Phage-Resistant Lactic Acid Bacterium
US-2025290031-A1 · Sep 18, 2025 · US
characterised by the use of specific microorganisms, or enzymes of microbial origin
characterised by the use of specific microorganisms, or enzymes of microbial origin · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C19/032 |
| Official title | characterised by the use of specific microorganisms, or enzymes of microbial origin |
| Display label | characterised by the use of specific microorganisms, or enzymes of microbial origin |
| Total patents | 62 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 4 |
| 2016 | 6 |
| 2017 | 3 |
| 2018 | 5 |
| 2019 | 9 |
| 2020 | 10 |
| 2021 | 4 |
| 2022 | 6 |
| 2023 | 6 |
| 2024 | 4 |
| 2025 | 3 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Composition Comprising Lactococcus Methods and Products Thereof
US-2025268272-A1 · Aug 28, 2025 · US
Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant
US-12239141-B2 · Mar 4, 2025 · US
Method for producing cheese or cheese-like foodstuff
US-2024407382-A1 · Dec 12, 2024 · US
Manganese scavenging lactobacilli and uses thereof
US-2024409883-A1 · Dec 12, 2024 · US
Novel strains of carnobacterium maltaromaticum and uses thereof
US-2024292851-A1 · Sep 5, 2024 · US
Method for producing a cheese with reduced amount of galactose
US-12035726-B2 · Jul 16, 2024 · US
Method of producing a simplified cheese spread and products therefrom
US-2023371539-A1 · Nov 23, 2023 · US
Bypassing curd-wash in continental cheese making
US-2023292779-A1 · Sep 21, 2023 · US
Method of producing a simplified cheese spread and products therefrom
US-11758915-B2 · Sep 19, 2023 · US
Monitoring and controlling bacteriophage pressure
US-2023288393-A1 · Sep 14, 2023 · US
Method of increasing nisin production in lactococcus lactis
US-2023227507-A1 · Jul 20, 2023 · US
Fermented milk inoculated with both lactic acid bacteria (LAB) and Bacillus
US-11684073-B2 · Jun 27, 2023 · US
Control of eyes formation in swiss type cheese and continental cheese type
US-2022408747-A1 · Dec 29, 2022 · US
Lactococcus lactis subsp. lactis CCFM1018 and application thereof in preparation of food and medicine for excreting plasticizer
US-11492588-B2 · Nov 8, 2022 · US
Composition comprising lactococcus, methods and products thereof
US-2022240529-A1 · Aug 4, 2022 · US
Fungal strains, production and uses thereof
US-2022211063-A1 · Jul 7, 2022 · US
Process for the production of pasta filata cheese products
US-11259538-B2 · Mar 1, 2022 · US
Stabilization of chymosin by polymers
US-11234446-B2 · Feb 1, 2022 · US
New bacteria
US-2021337818-A1 · Nov 4, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23C19/032?
- CPC A23C19/032 is the Cooperative Patent Classification code for “characterised by the use of specific microorganisms, or enzymes of microbial origin.”
- How many patents are filed under CPC A23C19/032 (characterised by the use of specific microorganisms, or enzymes of microbial origin)?
- Our database includes 62 publications tagged with this CPC code.
- Is patent activity under CPC A23C19/032 growing?
- Publication counts under this code: 4 in 2024 vs 3 in 2025 (latest complete years).