Soluble coffee products for producing beverages with enhanced flavors and aromas
US-10154675-B2 · Dec 18, 2018 · US
US11242446B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11242446-B2 |
| Application number | US-201515566075-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 13, 2015 |
| Priority date | Apr 13, 2015 |
| Publication date | Feb 8, 2022 |
| Grant date | Feb 8, 2022 |
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[Problem] The present invention addresses the problem of providing a cellulose composite whereby the cellulose composite itself disperses stably even when ions are blended in a high concentration in a beverage, and also has excellent suspension stability. [Solution] A cellulose composite comprising cellulose, an anionic polysaccharide not having a chemically crosslinked structure, and water-absorbent particles comprising a compound having a chemically crosslinked structure wherein the cellulose composite has a viscosity of 10 mPa·s or higher when 1 mass % of the cellulose composite is dispersed in an aqueous solution in which 0.45 g of sodium bicarbonate is dissolved in 100 mL of pure water.
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The invention claimed is: 1. A cellulose composite comprising: cellulose, an anionic polysaccharide not having a chemically crosslinked structure, and 0.5 to 15 mass % of water-absorbent particles comprising a compound having a chemically crosslinked structure, wherein the compound having the chemically crosslinked structure is carboxymethyl cellulose calcium having a degree of substitution of 0.5 to 2.0, wherein the water-absorbent particles have a saturated water absorption of 3 mL/g or higher, wherein the cellulose composite has a viscosity of 10 mPa·s or higher when 1 mass % of the cellulose composite is dispersed in an aqueous solution in which 0.45 g of sodium bicarbonate is dissolved in 100 mL of pure water. 2. The cellulose composite of claim 1 wherein the anionic polysaccharide not having a chemically crosslinked structure is selected from the group consisting of carboxymethyl cellulose sodium and xanthan gum. 3. The cellulose composite of claim 1 wherein the anionic polysaccharide not having a chemically crosslinked structure is carboxymethyl cellulose sodium. 4. The cellulose composite of claim 1 wherein a blend ratio of the cellulose/the anionic polysaccharide not having a chemically crosslinked structure is 50-99 parts by mass/1-50 parts by mass. 5. A method for producing the cellulose composite of claim 1 comprising: compositing the cellulose, the anionic polysaccharide not having a chemically crosslinked structure, and the water-absorbent particles comprising the compound having a chemically crosslinked structure. 6. A food comprising the cellulose composite of claim 1 . 7. An industrial product comprising the cellulose composite of claim 1 . 8. A pharmaceutical comprising the cellulose composite of claim 1 . 9. A coffee beverage comprising the cellulose composite of claim 1 .
using additives, e.g. milk or sugar; Coating (flavouring A23F5/46) · CPC title
Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin · CPC title
substituted with acid radicals, e.g. carboxymethyl cellulose [CMC] (C08L1/282 takes precedence) · CPC title
containing three or more polymers in a blend · CPC title
Compositions of cellulose, modified cellulose or cellulose derivatives · CPC title
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