Filter paper pod with a coffee composition

Patent metadata

Field	Value
Publication number	US-9883683-B2
Application number	US-201514655306-A
Country	US
Kind code	B2
Filing date	Jan 29, 2015
Priority date	Feb 24, 2014
Publication date	Feb 6, 2018
Grant date	Feb 6, 2018

Abstract

The present invention relates to a composition for making a coffee beverage, the composition having
roast and ground coffee having a X50 of from 700 to 1250 μm; and a milk powder with a X50 of from 50 μm to 3 mm; wherein the ratio by weight of the roast and ground coffee to the milk powder is from 4:1 to 2:3.

First claim

The invention claimed is:

1. A filter paper pod for a beverage preparation machine comprising a composition for making a coffee beverage, the composition comprising:
roast and ground coffee having a X50 of from 800 to 950 μm; and
a milk powder with a X50 of from 1 to 3 mm;
wherein the ratio by weight of the roast and ground coffee to the milk powder is from 7:3 to 1:1, and
wherein the filter paper pod comprises first and second sheets of filter material sandwiching the beverage composition and sealed around the periphery.

2. The filter paper pod according to claim 1 , wherein the coffee has:
(i) a X10 of from 250 to 400 μm; and/or
(ii) a X90 of from 1500 to 2000 μm.

3. The filter paper pod according to claim 1 , wherein the ratio by weight of the roast and ground coffee to the milk powder is about 3:2.

4. The filter paper pod according to claim 1 , the composition further comprising sugar in an amount of up to 25% by weight of the total composition.

5. The filter paper pod according to claim 4 , wherein the sugar is granulated sugar.

6. The filter paper pod according to claim 1 , the composition further comprising one or more flavourings.

7. The filter paper pod according to claim 6 , wherein the one or more flavourings are present in an amount of less than 5 wt %.

8. The filter paper pod according to claim 1 , the composition consisting of the roast and ground coffee and the milk powder, and, optionally, sugar and one or more flavourings, together with any unavoidable impurities.

9. The filter paper pod according to claim 1 , wherein the roast and ground coffee has a colour of 4 to 10 La.

10. The filter paper pod according to claim 1 , wherein the roast and ground coffee is formed from 50 to 100% by weight Arabica coffee beans and, where present, the balance is formed from Robusta coffee beans.

11. The filter paper pod according to claim 1 , wherein the roast and ground coffee is formed from Arabica coffee beans and has a X50 of about 900 μm and a colour of about 9.5 La, and
wherein the ratio by weight of the roast and ground coffee to the milk powder is about 3:2.

12. The filter paper pod according to claim 1 , wherein the milk powder has:
(i) a X10 of from 600 to 800 μm; and/or
(ii) a X90 of from 3500 to 4500 μm.

13. The filter paper pod of claim 1 , wherein a fill weight of the composition in the filter paper pod is 4-25 g.

14. A method for the manufacture of the filter paper pod of claim 1 , the method comprising:
grinding roasted coffee beans, and
mixing the roast and ground coffee with a milk powder,
the method further comprising filling the composition into a filter paper pod to form the filter paper pod of claim 1 .

15. A method of manufacturing a beverage in a beverage preparation machine, the method comprising:
introducing the filter paper pod of claim 1 into a beverage preparation machine; and
passing an aqueous medium through the filter paper pod to produce a beverage.

16. The method according to claim 15 , wherein the beverage has a volume of 70-250 ml.

17. The method according to claim 15 wherein the total solids of the beverage is from 16-20%.

18. The filter paper pod according to claim 6 , wherein the one or more flavourings are selected from cream, almond, amaretto, anise, apple, brandy, caramel, cider, cinnamon, panna, cream, milk, cherry, chocolate, mint, cocoa, cr{hacek over (e)}me de menthe, soluble coffee, French vanilla, grape, hazelnut, Irish cream, lemon, macadamia nut, orange, peach, peppermint, pistachio, strawberry, vanilla, wintergreen, and a mixture of two or more thereof.

Assignees

• Kraft Foods R & D Inc
• Kraft Foods R&D Inc

Inventors

• Almant Julie

Classifications

• A23F5/14 Primary

  using additives, e.g. milk or sugar; Coating (flavouring A23F5/46) · CPC title

• A23F5/125

  Tablets or other similar solid forms · CPC title

• A23F5/26

  Extraction of water soluble constituents {(A23F5/246 takes precedence)} · CPC title

• A23F5/08

  Methods of grinding coffee (coffee mills A47J42/00) · CPC title

• A23F5/10

  Treating roasted coffee; Preparations produced thereby (removing unwanted substances A23F5/16; reducing or removing alkaloid content A23F5/20; coffee extraction, making instant coffee A23F5/24) · CPC title