Coffee compositions and uses thereof

US2017367366A1 · US · A1

Patent metadata
FieldValue
Publication numberUS-2017367366-A1
Application numberUS-201515538127-A
CountryUS
Kind codeA1
Filing dateDec 17, 2015
Priority dateDec 22, 2014
Publication dateDec 28, 2017
Grant date

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  1. Title

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  2. Abstract

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

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The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.

First claim

Opening claim text (preview).

1 . A process for providing a coffee composition, the process comprising a) mixing an oil component with green coffee bean and grinding the coffee bean in oil thereby providing a composition comprising micronized coffee incorporated in the oil component; and b) roasting the micronized component. 2 . The process of claim 1 comprising the steps of: mixing an aqueous component comprising milk proteins, plant proteins or combinations thereof; and homogenising the composition thereby providing an oil-in-water emulsion 3 . The process of claim 2 , wherein the second composition is a milk protein and wherein the milk protein comprises sodium caseinate. 4 . The process according to claim 1 , wherein the process comprises the further steps of: adding a bulking and/or a sweetener agent(s) to the oil-in-water emulsion; and pasteurizing the oil-in-water emulsion. 5 . The process according to claim 4 , wherein the bulking agent comprises maltodextrin and the sweetener is selected from the group consisting of sugar, combination of carbohydrates and fibers. 6 . The process according to claim 1 , wherein the process comprises further steps of: drying the oil-in-water emulsion; and providing a coffee composition. 7 . The process according to claim 1 , wherein one or more emulsifiers are added: to the first composition in step a); and/or to the aqueous component in step c); and/or during the mixing step c); and/or during the homogenisation step e). 8 . The process according to claim 1 , wherein the first mixing step a) is done by milling to micronize the coffee component. 9 . The process according to claim 1 , wherein the roasting the micronized component comprises a process of heating the oil component in micronized coffee composition to 160-250° C. for 8-15 minutes. 10 . The process of claim 9 , wherein heating the micronized coffee in the oil component uses a microwave or heat tubular exchanger actini. 11 . The process according to claim 1 , wherein the weight/weight ratio between the amount of coffee incorporated in the oil and the amount of oil is in the range 0.01:1-2:1. 12 . The process according to claim 11 , comprising at least 5% (w/w) of the oil component comprising micronized coffee therein. 13 . A coffee composition obtainable according to the process of claim 1 . 14 . A form for producing a product selected from the group consisting of RTD beverage, creamer, coffee mix, cocoa malt beverage, chocolate, bakery and a culinary product comprising the steps of a) mixing an oil component with green coffee bean and grinding the coffee bean in oil thereby providing a composition comprising micronized coffee incorporated in the oil component; and b) roasting the micronized component and using the resultant coffee product to produce the product. 15 . The coffee composition of claim 13 wherein the coffee composition is in a form for use in the preparation of capsules to be used in a beverage dispenser.

Assignees

Inventors

Classifications

  • Methods of roasting coffee (machines therefor A23N12/00) · CPC title

  • using additives, e.g. milk or sugar; Coating (flavouring A23F5/46) · CPC title

  • Treating green coffee; Preparations produced thereby (roasting A23F5/04; removing unwanted substances A23F5/16; reducing or removing alkaloid content A23F5/20; extraction A23F5/24) · CPC title

  • A23F5/08Primary

    Methods of grinding coffee (coffee mills A47J42/00) · CPC title

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What does patent US2017367366A1 cover?
The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.
Who is the assignee on this patent?
Nestec Sa
What technology area does this patent fall under?
Primary CPC classification A23F5/08. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Thu Dec 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).