Fermented food products
US-2024237684-A1 · Jul 18, 2024 · US
Ingredient-containing liquid seasoning packed in a hermetically sealed vessel
US11185099B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11185099-B2 |
| Application number | US-201916527414-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jul 31, 2019 |
| Priority date | Jan 31, 2017 |
| Publication date | Nov 30, 2021 |
| Grant date | Nov 30, 2021 |
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- Title
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Abstract
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An ingredient-containing liquid seasoning packed in a hermetically sealed vessel includes ingredients and a seasoning liquid. The ingredients are swollen in the seasoning liquid, and a size of the swollen ingredients ranges from 3 to 60 mm. The ingredient-containing liquid seasoning includes 20 to 80% by mass of the swollen ingredients on a wet weight basis.
First claim
Opening claim text (preview).
What is claimed is: 1. An ingredient containing liquid seasoning packed in a hermetically sealed vessel, comprising: ingredients; and a seasoning liquid, wherein the seasoning liquid contains 80 to 300 ppm of γ-aminobutyric acid, wherein the ingredients are swollen in the seasoning liquid, wherein the pH is from 2 to 5, wherein a size of the swollen ingredients ranges from 10 to 60 mm, and wherein the swollen ingredients represent 20 to 80% by mass based on the total mass of the liquid seasoning in terms of wet weight. 2. The ingredient-containing liquid seasoning according to claim 1 , wherein the ingredients are dried ingredients that are swollen in the seasoning liquid. 3. The ingredient-containing liquid seasoning according to claim 2 , wherein the water content of the dried vegetables is 8% by mass or less. 4. The ingredient-containing liquid seasoning according to claim 2 , wherein the dried ingredients are at least one selected from the group consisting of onion, cabbage, Chinese cabbage, carrot, green onion, celery, and bell pepper. 5. The ingredient-containing liquid seasoning according to claim 1 , wherein the ingredient-containing liquid seasoning has a water activity of less than 0.955. 6. The ingredient-containing liquid seasoning according to claim 1 , further comprising a vinegar and/or a common salt or a food product containing a common salt. 7. The ingredient-containing liquid seasoning according to claim 1 , wherein the hermetically sealed vessel is a wide-mouthed vessel.
Assignees
Inventors
Classifications
containing amino acids · CPC title
by pickling, e.g. sauerkraut or pickles · CPC title
Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor · CPC title
- A23L5/13Primary
using water or steam · CPC title
Dried spices · CPC title
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- What does patent US11185099B2 cover?
- An ingredient-containing liquid seasoning packed in a hermetically sealed vessel includes ingredients and a seasoning liquid. The ingredients are swollen in the seasoning liquid, and a size of the swollen ingredients ranges from 3 to 60 mm. The ingredient-containing liquid seasoning includes 20 to 80% by mass of the swollen ingredients on a wet weight basis.
- Who is the assignee on this patent?
- Mizkan Holdings Co Ltd, Mizkan Co Ltd
- What technology area does this patent fall under?
- Primary CPC classification A23L5/13. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Nov 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).