Kimchi for preventing or treating helicobacter pylori-associated diseases
US-2025366484-A1 · Dec 4, 2025 · US
by pickling, e.g. sauerkraut or pickles
by pickling, e.g. sauerkraut or pickles · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L19/20 |
| Official title | by pickling, e.g. sauerkraut or pickles |
| Display label | by pickling, e.g. sauerkraut or pickles |
| Total patents | 64 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 7 |
| 2017 | 1 |
| 2018 | 3 |
| 2019 | 5 |
| 2020 | 16 |
| 2021 | 6 |
| 2022 | 9 |
| 2023 | 7 |
| 2024 | 3 |
| 2025 | 5 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Leuconostoc mesenteroides cjlm119 strain, and food fermentation composition comprising culture product thereof
US-2025025515-A1 · Jan 23, 2025 · US
Color-fading inhibitor for chlorophyll-containing food, method for inhibiting color fading of chlorophyll-containing food, and production method for processed products of chlorophyll-containing food in which color fading is inhibited
US-2025017243-A1 · Jan 16, 2025 · US
Bifidobacterium longum CCFM1206 capable of producing sulforaphane and relieving inflammation
US-2024374660-A1 · Nov 14, 2024 · US
Sauce spreading apparatus and edible product manufacturing system including same
US-2024349773-A1 · Oct 24, 2024 · US
Kimchi stuffing adding device, spraying mechanism for Kimchi stuffing adding device, and dumping lifter for Kimchi stuffing adding device
US-12070053-B2 · Aug 27, 2024 · US
N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
US-11832638-B2 · Dec 5, 2023 · US
Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating
US-11812757-B2 · Nov 14, 2023 · US
Pediococcus acidilactici for Promoting Production of Flavor Compounds in Fermented Food and Its Application
US-2023203413-A1 · Jun 29, 2023 · US
Method for manufacturing a processed food using separate packaging and mild heating sterilization
US-2023180774-A1 · Jun 15, 2023 · US
Leuconostoc mesenteroides CJLM181 strain producing reduced amount of gas, and kimchi production method using same
US-11653683-B2 · May 23, 2023 · US
Lactobacillus plantarum with colorectal cancer inhibition function and use thereof
US-11564956-B2 · Jan 31, 2023 · US
N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions
US-11559071-B2 · Jan 24, 2023 · US
In or relating to organic compounds
US-11524933-B2 · Dec 13, 2022 · US
Lactococcus lactis subsp. lactis CCFM1018 and application thereof in preparation of food and medicine for excreting plasticizer
US-11492588-B2 · Nov 8, 2022 · US
Organic compounds
US-11492326-B2 · Nov 8, 2022 · US
Multifunctional lactobacillus capable of relieving pfoa toxic effects and application thereof
US-2022152130-A1 · May 19, 2022 · US
Kimchi for preventing or treating helicobacter pylori-associated diseases
US-2022095636-A1 · Mar 31, 2022 · US
Lactobacillus plantarum with colorectal cancer inhibition function and use thereof
US-2022096570-A1 · Mar 31, 2022 · US
Pediococcus acidilactici CCFM6432 for Alleviating Depression, Food Fermented Thereby and Application Thereof
US-2022072067-A1 · Mar 10, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L19/20?
- CPC A23L19/20 is the Cooperative Patent Classification code for “by pickling, e.g. sauerkraut or pickles.”
- How many patents are filed under CPC A23L19/20 (by pickling, e.g. sauerkraut or pickles)?
- Our database includes 64 publications tagged with this CPC code.
- Is patent activity under CPC A23L19/20 growing?
- Publication counts under this code: 3 in 2024 vs 5 in 2025 (latest complete years).