Oil processing

US11149229B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11149229-B2
Application numberUS-201916969643-A
CountryUS
Kind codeB2
Filing dateFeb 21, 2019
Priority dateFeb 21, 2018
Publication dateOct 19, 2021
Grant dateOct 19, 2021

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A process for the production of a refined oil having a reduced content of glycidyl esters and hydroperoxides characterized in that it comprises subjecting an edible oil to the following steps, a bleaching step, a deodorization step, re-bleaching step on the deodorized oil, and a further refining step, wherein the further refining step is carried out by passing the bleached edible oil obtained in step c) through an oil refining equipment consisting of a stripping column with packing and not more than one oil collection tray.

First claim

Opening claim text (preview).

The invention claimed is: 1. A process for the production of a refined oil having a reduced content of glycidyl ester and hydroperoxides characterized in that it comprises subjecting an edible oil to the following steps: a) a bleaching step, b) a deodorization step, c) a re-bleaching step of the deodorized oil, and d) a further refining step, wherein the further refining step d) is carried out by passing the bleached edible oil obtained in step c) under vacuum through an oil refining equipment consisting of a stripping column with packing and not more than one oil collection tray and carried out a temperature below 215° C.; wherein the stripping column has a packing and an oil loading of from 0.5 to 4.0 kg/m 2 h surface of packing; and wherein the refined oil has a reduced content of glycidyl ester and hydroperoxides. 2. The process according to claim 1 wherein the stripping column has a height to diameter ratio from 0.1 to 10. 3. The process according to claim 1 wherein the bleaching step a) and/or c) is performed in presence of an activated bleaching agent. 4. The process according to claim 1 wherein the process further comprises a treatment in presence of a base. 5. The process according to claim 4 wherein the treatment in presence of a base is prior to the further refining step d). 6. The process according to claim 4 wherein the treatment in presence of a base is prior to the re-bleaching step c). 7. A method for using a refining equipment consisting of a stripping column with packing and not more than one oil collection tray, the method comprising: passing a refined bleached, deodorized, and re-bleached edible oil under vacuum through the refining equipment carried out a temperature below 215° C.; wherein the stripping column has an oil loading of from 0.5 to 4.0 kg/m 2 h surface of packing; and wherein the method reduces the content of hydroperoxides and/or volatiles from the refined bleached, deodorized, and re-bleached edible oil. 8. The method according to claim 6 , wherein the stripping column has a height to diameter ratio from 0.1 to 10. 9. The process of claim 5 , wherein the bleached edible oil obtained in step c) has a total residence time in the stripping column of not more than 20 minutes. 10. The process of claim 5 , wherein steam is used as a stripping agent. 11. The process of claim 5 , wherein the stripping column is operated at an absolute pressure from 0.1 to 8 mbar. 12. The process of claim 5 , wherein the obtained refined edible oil has a flavour quality score of at least 8. 13. The process of claim 5 , wherein the packing is a structured packing. 14. The method of claim 7 , wherein the refined bleached, deodorized, and re-bleached edible oil has a total residence time in the stripping column of not more than 20 minutes. 15. The method of claim 7 , wherein steam is used as a stripping agent. 16. The method of claim 7 , wherein the stripping column is operated at an absolute pressure from 0.1 to 8 mbar. 17. The method of claim 7 , wherein after passing the refined bleached, deodorized, and re-bleached edible oil through the refining equipment, the refined bleached, deodorized, and re-bleached edible oil has a flavour quality score of at least 8. 18. The method of claim 7 , wherein the packing is a structured packing.

Assignees

Inventors

Classifications

  • Fractionating columns with surface contact and vertical guides, e.g. film action · CPC title

  • with the use of indifferent gases or vapours, e.g. steam · CPC title

  • by adsorption · CPC title

  • C11B3/001Primary

    by a combination of two or more of the means hereafter · CPC title

  • with bases · CPC title

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Frequently asked questions

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What does patent US11149229B2 cover?
A process for the production of a refined oil having a reduced content of glycidyl esters and hydroperoxides characterized in that it comprises subjecting an edible oil to the following steps, a bleaching step, a deodorization step, re-bleaching step on the deodorized oil, and a further refining step, wherein the further refining step is carried out by passing the bleached edible oil obtained i…
Who is the assignee on this patent?
Cargill Inc
What technology area does this patent fall under?
Primary CPC classification C11B3/001. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Oct 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).