Cow's milk protein reintroduction kit
US-2025367281-A1 · Dec 4, 2025 · US
from dairy products
from dairy products · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/263 |
| Official title | {from dairy products} |
| Display label | from dairy products |
| Total patents | 34 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2016 | 1 |
| 2017 | 4 |
| 2018 | 4 |
| 2020 | 2 |
| 2021 | 3 |
| 2022 | 6 |
| 2023 | 5 |
| 2024 | 7 |
| 2025 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method for producing high-protein milk raw material
US-12419319-B2 · Sep 23, 2025 · US
Dough composition and baked food products with whey protein cream
US-2024324609-A1 · Oct 3, 2024 · US
High-Fat Flour Replacement and Methods of Preparation
US-2024306652-A1 · Sep 19, 2024 · US
Puffed food and dough composition therefor
US-2024260590-A1 · Aug 8, 2024 · US
Puffed food
US-2024245062-A1 · Jul 25, 2024 · US
Puffed food
US-2024245061-A1 · Jul 25, 2024 · US
Snack food chip
US-12022836-B2 · Jul 2, 2024 · US
Baked good compositions containing allulose
US-2024196911-A1 · Jun 20, 2024 · US
Method of preparing an aerated batter, the batter, a cake, use of protein in aerated batter, a powder composition and method of preparation
US-2023276813-A1 · Sep 7, 2023 · US
Microwavable frozen steamed dumplings and methods thereof
US-2023189850-A1 · Jun 22, 2023 · US
High Protein Food Article
US-2023089677-A1 · Mar 23, 2023 · US
High protein flowable batter and methods of processing thereof
US-2023053775-A1 · Feb 23, 2023 · US
Soft Baked Snack and Methods of Making
US-2023039695-A1 · Feb 9, 2023 · US
Crunchy snack food product
US-2022279801-A1 · Sep 8, 2022 · US
Snack food chip
US-2022248693-A1 · Aug 11, 2022 · US
Cheesecake and method of producing same
US-2022211064-A1 · Jul 7, 2022 · US
Brown rice oat bread with low glycemic index and preparation method thereof
US-2022117242-A1 · Apr 21, 2022 · US
High protein frozen food product and method
US-2022104504-A1 · Apr 7, 2022 · US
Food protein gel matrix gluten analog
US-11229213-B2 · Jan 25, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A21D2/263?
- CPC A21D2/263 is the Cooperative Patent Classification code for “from dairy products.”
- How many patents are filed under CPC A21D2/263 (from dairy products)?
- Our database includes 34 publications tagged with this CPC code.
- Is patent activity under CPC A21D2/263 growing?
- Publication counts under this code: 7 in 2024 vs 2 in 2025 (latest complete years).