Beverage with enhanced taste
US-2018360076-A1 · Dec 20, 2018 · US
Soup concentrates, e.g. powders or cakes
Soup concentrates, e.g. powders or cakes · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L23/10 |
| Official title | Soup concentrates, e.g. powders or cakes |
| Display label | Soup concentrates, e.g. powders or cakes |
| Total patents | 218 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 19 |
| 2016 | 12 |
| 2017 | 12 |
| 2018 | 27 |
| 2019 | 22 |
| 2020 | 30 |
| 2021 | 24 |
| 2022 | 30 |
| 2023 | 17 |
| 2024 | 9 |
| 2025 | 11 |
| 2026 | 5 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Culinary seasoning or bouillon tablet
US-2018360078-A1 · Dec 20, 2018 · US
Emulsified savoury food concentrate
US-2018343905-A1 · Dec 6, 2018 · US
Flavor composition for food products
US-2018303141-A1 · Oct 25, 2018 · US
Savoury concentrates with a flowable texture based on two starches
US-2018249748-A1 · Sep 6, 2018 · US
A shaped savoury concentrate article
US-2018228190-A1 · Aug 16, 2018 · US
Fasting mimicking diet
US-2018228198-A1 · Aug 16, 2018 · US
Liquid dairy blend for culinary food products
US-2018206513-A1 · Jul 26, 2018 · US
Savoury concentrate comprising inorganic salt, fat and heteropolysaccharide gum
US-2018206546-A1 · Jul 26, 2018 · US
Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
US-2018199604-A1 · Jul 19, 2018 · US
Savoury concentrate comprising inorganic salt, fat and anionic polysaccharide
US-2018199603-A1 · Jul 19, 2018 · US
Food concentrate for soup, sauce or gravy
US-2018192678-A1 · Jul 12, 2018 · US
Use of exosomes for the treatment of disease
US-2018177727-A1 · Jun 28, 2018 · US
Food concentrate for soup, sauce or gravy
US-2018153200-A1 · Jun 7, 2018 · US
Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product
US-2018098551-A1 · Apr 12, 2018 · US
Shelf-stable cooking aid and a process for its preparation
US-9936722-B2 · Apr 10, 2018 · US
Sugar-dipeptide conjugates as flavor molecules
US-2018009844-A1 · Jan 11, 2018 · US
Method for producing heat-resistant solid roux
US-2017367385-A1 · Dec 28, 2017 · US
Food product
US-2017367380-A1 · Dec 28, 2017 · US
Taste-improving agent
US-9795161-B2 · Oct 24, 2017 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L23/10?
- CPC A23L23/10 is the Cooperative Patent Classification code for “Soup concentrates, e.g. powders or cakes.”
- How many patents are filed under CPC A23L23/10 (Soup concentrates, e.g. powders or cakes)?
- Our database includes 218 publications tagged with this CPC code.
- Is patent activity under CPC A23L23/10 growing?
- Publication counts under this code: 9 in 2024 vs 11 in 2025 (latest complete years).