Rotisserie turkey deep fryer

Patent metadata

Field	Value
Publication number	US-10849460-B2
Application number	US-201815923578-A
Country	US
Kind code	B2
Filing date	Mar 16, 2018
Priority date	Mar 17, 2017
Publication date	Dec 1, 2020
Grant date	Dec 1, 2020

Abstract

A deep fryer and methods of frying a whole turkey in a reduced cooking oil volume. A frying basin can have a rounded profile avoiding dead spaces within the frying basin. The frying basin can include a recessed channel at a bottommost portion of the frying basin to accommodate a heating element, such that the heating element does not project above a floor of the frying basin. The deep fryer can have a rotisserie assembly for mounting and rotating the whole turkey such that only a lower half of the whole turkey is submerged within the cooking oil at any one time. The deep fryer can include a kick-stand feature that allows a user to lower and raise the rotisserie assembly including the whole turkey using only one hand such that a user need not lean over or otherwise put their hands or body above the frying basin.

First claim

The invention claimed is:

1. A rotisserie deep fryer, comprising:
a body enclosing a frying basin;
a control assembly including a motor and a heater, the control assembly mounted proximately to a first end of the body; and a removable spit assembly including a front mounting assembly, a rear mounting assembly mountable to the control assembly and at least one spit member, wherein the rear mounting assembly is radially rotatable relative to the control assembly such that the rear mounting assembly remains in contact with the control assembly as the front mounting assembly is lowered to a position supported by a second end of the body the second end being distally located relative to the first end,
wherein the rear mounting assembly further comprises a rear spit plate operably coupled to a spit sprocket and wherein the motor is operably coupled to a shaft sprocket and wherein a drive chain operably couples the spit sprocket to the shaft sprocket.

2. The rotisserie deep fryer of claim 1 , wherein the frying basin defines an arcuate profile.

3. The rotisserie deep fryer of claim 2 , wherein the heater has a heater shaped selected to conform to the arcuate profile of the frying basin.

4. The rotisserie deep fryer of claim 1 , wherein the frying basin includes a basin floor, said basin floor having a recessed channel defined therein and said heater being operably mounted within the recessed channel.

5. The rotisserie deep fryer of claim 4 , wherein the recessed channel defines a channel depth such that the heater resides fully below the basin floor.

6. The rotisserie deep fryer of claim 1 , wherein the front mounting assembly further includes a front handle and a pair of front mounting arms and the second end of the body further includes a front support member such that the pair of front mounting arm engage the front support member to support the front mounting assembly above the body.

7. The rotisserie deep fryer of claim 1 , wherein the rear mounting assembly further includes a mount body having an arcuate lower surface, wherein the control assembly further defined a rounded upper profile surface and wherein the arcuate lower surface rotatably engages the rounded upper profile surface.

8. The rotisserie deep fryer of claim 1 , wherein the rear mounting assembly further comprises a mount body having an engagement switch that is operably coupled to a shaft coupler, said shaft coupler being operably coupled to the shaft sprocket and wherein the engagement switch is configured to selectively slidingly engage the shaft coupler with a motor shaft of the motor.

9. The rotisserie deep fryer of claim 8 , wherein the motor comprises a bidirectional synchronous motor.

Assignees

• Nat Presto Industries Inc

Inventors

• Hedrington James A
• Berge Michael R

Classifications

• A47J37/1219 Primary

  with means for lowering or raising the frying basket · CPC title

• A47J37/1266

  Control devices, e.g. to control temperature, level or quality of the frying liquid · CPC title

• A23L13/50

  Poultry products, e.g. poultry sausages · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A47J37/041

  with food supports rotating about a horizontal axis (A47J37/042 takes precedence) · CPC title