Method for producing food material, and food material
US-12178218-B2 · Dec 31, 2024 · US
Poultry products, e.g. poultry sausages
Poultry products, e.g. poultry sausages · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/50 |
| Official title | Poultry products, e.g. poultry sausages |
| Display label | Poultry products, e.g. poultry sausages |
| Total patents | 63 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 4 |
| 2016 | 3 |
| 2017 | 5 |
| 2018 | 3 |
| 2019 | 3 |
| 2020 | 12 |
| 2021 | 6 |
| 2022 | 13 |
| 2023 | 9 |
| 2024 | 3 |
| 2025 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Suspension based chicken product formulation
US-2024148022-A1 · May 9, 2024 · US
Suspension based chicken product formulation
US-2023397633-A1 · Dec 14, 2023 · US
N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
US-11832638-B2 · Dec 5, 2023 · US
Characteristics of meat products
US-11758931-B2 · Sep 19, 2023 · US
Roasting rack and carving board system
US-11730318-B2 · Aug 22, 2023 · US
Palatable foods for a methionine-restricted diet
US-11617382-B2 · Apr 4, 2023 · US
Substrates and bioreactors for preparing a comestible meat product
US-2023091040-A1 · Mar 23, 2023 · US
Substrates for preparing a comestible meat product
US-11559073-B2 · Jan 24, 2023 · US
Methods for preparing a comestible meat product
US-11559072-B2 · Jan 24, 2023 · US
Food processing apparatus, control device and operating method
US-11553817-B2 · Jan 17, 2023 · US
Macerator design for portioned chicken breast for fast food restaurants
US-2022400692-A1 · Dec 22, 2022 · US
In or relating to organic compounds
US-11524933-B2 · Dec 13, 2022 · US
Generation of Cell-Based Products for Human Consumption
US-2022369665-A1 · Nov 24, 2022 · US
Organic compounds
US-11492326-B2 · Nov 8, 2022 · US
Pregelatinized pea starch for batter and coating
US-2022338487-A1 · Oct 27, 2022 · US
Meat product
US-2022295806-A1 · Sep 22, 2022 · US
Substrates for preparing a comestible meat product
US-2022248728-A1 · Aug 11, 2022 · US
Methods for preparing a comestible meat product
US-2022248727-A1 · Aug 11, 2022 · US
Food coating composition, and processed food and manufacturing method thereof
US-2022202051-A1 · Jun 30, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L13/50?
- CPC A23L13/50 is the Cooperative Patent Classification code for “Poultry products, e.g. poultry sausages.”
- How many patents are filed under CPC A23L13/50 (Poultry products, e.g. poultry sausages)?
- Our database includes 63 publications tagged with this CPC code.
- Is patent activity under CPC A23L13/50 growing?
- Publication counts under this code: 3 in 2024 vs 2 in 2025 (latest complete years).