Acylamino acid compounds and food preparations containing same
US-9560876-B2 · Feb 7, 2017 · US
Organic compounds
US10834950B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10834950-B2 |
| Application number | US-201314916782-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 2, 2013 |
| Priority date | Oct 2, 2013 |
| Publication date | Nov 17, 2020 |
| Grant date | Nov 17, 2020 |
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- Title
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Abstract
Official abstract text for this publication.
This disclosure relates to flavour modification and to compounds of formula (I) wherein R 1 is selected from C 6 -C 13 alky, and C 9 -C 13 alkenyl, and R 2 is selected from —CH 2 -phenyl, —CH 2 - 1 H-indole, —CH 2 -phenol, and —CH 2 -imidazol, useful in modifying flavours.
First claim
Opening claim text (preview).
The invention claimed is: 1. A flavour composition comprising a flavour co-ingredient, and a compound selected from: (Z)-2-(dodec-5-enamido)-3-phenylpropanoic acid, and/or edible salt thereof, and, (Z)-2-(dodec-5-enamido)-3-(1H-indol-3-yl)propanoic acid, and/or edible salt thereof, wherein said compound imparts a flavor modifying characteristic when the compound is present within an ingestible composition in a concentration of 1 ppb-10 ppm. 2. A flavour composition according to claim 1 wherein the flavour co-ingredient is selected from: sugars, fats, salts, monosodium glutamate, calcium ions, phosphate ions, organic acids, proteins, purines, flavours, and mixtures thereof. 3. A comestible product comprising a compound selected from: (Z)-2-(dodec-5-enamido)-3-phenylpropanoic acid, and/or edible salt thereof, and, (Z)-2-(dodec-5-enamido)-3-(1H-indol-3-yl)propanoic acid, and/or edible salt thereof, wherein said compound imparts a flavor modifying characteristic when the compound is present within an ingestible composition in a concentration of 1 ppb-10 ppm. 4. A method of modifying the taste of comestible composition comprising at least one flavour co-ingredient comprising the step of: including within the comestible composition a compound selected from: (Z)-2-(dodec-5-enamido)-3-phenylpropanoic acid, and/or edible salt thereof, and, (Z)-2-(dodec-5-enamido)-3-(1H-indol-3-yl)propanoic acid, and/or edible salt thereof, wherein said compound imparts a flavor modifying characteristic when the compound is present within an comestible composition in a concentration of 1 ppb-10 ppm. 5. A method of modifying the taste of a comestible product, the method comprising the step of: including within the comestible product a compound selected from: (Z)-2-(dodec-5-enamido)-3-phenylpropanoic acid, and/or edible salt thereof, and, (Z)-2-(dodec-5-enamido)-3-(1H-indol-3-yl)propanoic acid, and/or edible salt thereof, wherein said compound imparts a flavor modifying characteristic when the compound is present within an comestible product in a concentration of 1 ppb-10 ppm.
Assignees
Inventors
Classifications
- A23L27/88Primary
Taste or flavour enhancing agents · CPC title
having nitrogen as the only hetero atom · CPC title
Aromatic compounds · CPC title
having the carbon atom of the carboxamide group bound to a carbon atom of an acyclic unsaturated carbon skeleton · CPC title
substituted additionally by nitrogen atoms, e.g. tryptophane · CPC title
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Frequently asked questions
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- What does patent US10834950B2 cover?
- This disclosure relates to flavour modification and to compounds of formula (I) wherein R 1 is selected from C 6 -C 13 alky, and C 9 -C 13 alkenyl, and R 2 is selected from —CH 2 -phenyl, —CH 2 - 1 H-indole, —CH 2 -phenol, and —CH 2 -imida…
- Who is the assignee on this patent?
- Givaudan Sa
- What technology area does this patent fall under?
- Primary CPC classification A23L27/88. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Nov 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 9 related publications on this page (citations in our corpus or others sharing the same primary CPC).