Process flavours with low acrylamide
US-2016249649-A1 · Sep 1, 2016 · US
Acylamino acid compounds and food preparations containing same
US9560876B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9560876-B2 |
| Application number | US-99357209-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 18, 2009 |
| Priority date | May 20, 2008 |
| Publication date | Feb 7, 2017 |
| Grant date | Feb 7, 2017 |
How to read this patent
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
- Title
What the patent document calls the invention.
- Abstract
A short plain-language summary of the technical disclosure.
- Assignees and inventors
Who owns or filed the patent and who is credited as inventor.
- Key dates
Filing, priority, publication, and grant dates set the timeline.
- First independent claim
The legal scope of protection — read this for what is actually claimed.
- CPC / IPC classifications
Technology tags used to group this patent with similar filings.
- Citations and related patents
Prior art links and similar publications in this corpus.
Abstract
Official abstract text for this publication.
An acylamino acid compound is described which can be used in food preparations to generate a savory tingling sensation without burning effect.
First claim
Opening claim text (preview).
The invention claimed is: 1. A food preparation comprising an acylamino acid compound or a salt thereof in an amount from 10 micrograms to 500 milligrams per kilogram of the food preparation, the acylamino acid compound selected from the group consisting of (S,Z)-2-dodec-5-enamidopropanoic acid, (Z)-2-dodec-5-enamidoacetic acid, (S)-2-((9Z,12Z,15Z)-octadeca-9,12,15 trienamido)propanoic acid, (S,Z)-2-hexadec-9-enamidopropanoic acid, (S)-2-((2E,6Z)-dodeca-2,6-dienamido)propanoic acid, and combinations thereof, the food preparation creates a tingling sensation and not a burning sensation in the oral cavity of an individual consuming the food preparation. 2. A method for manufacturing a food product, the method comprising using an acylamino acid compound or a salt thereof in an amount from 10 micrograms to 500 milligrams per kilogram of the food product, the acylamino acid compound selected from the group consisting of (S,Z)-2-dodec-5-enamidopropanoic acid, (Z)-2-dodec-5-enamidoacetic acid, (S)-2-((9Z,12Z,15Z)-octadeca-9,12,15 trienamido)propanoic acid, (S,Z)-2-hexadec-9-enamidopropanoic acid, (S)-2-((2E,6Z)-dodeca-2,6-dienamido)propanoic acid, and combinations thereof, the food product creates a tingling sensation and not a burning sensation in the oral cavity of an individual consuming the food product. 3. The method of claim 2 , wherein the food product is selected from the group consisting of a spice, a flavour and a seasoning. 4. The food preparation of claim 1 , wherein the acylamino acid compound is (S,Z)-2-dodec-5-enamidopropanoic acid. 5. The food preparation of claim 1 , wherein the acylamino acid compound is (Z)-2-dodec-5-enamidoacetic acid. 6. The food preparation of claim 1 , wherein the acylamino acid compound is (S)-2-((9Z,12Z,15Z)-octadeca-9,12,15 trienamido)propanoic acid. 7. The food preparation of claim 1 , wherein the acylamino acid compound is (S,Z)-2-hexadec-9-enamidopropanoic acid. 8. The food preparation of claim 1 , wherein the acylamino acid compound is (S)-2-((2E,6Z)-dodeca-2,6-dienamido)propanoic acid.
Assignees
Inventors
Classifications
- A23L27/21Primary
containing amino acids · CPC title
Patent family
Related publications grouped by family.
External sources
Frequently asked questions
Answers are generated from the same data shown on this page.
- What does patent US9560876B2 cover?
- An acylamino acid compound is described which can be used in food preparations to generate a savory tingling sensation without burning effect.
- Who is the assignee on this patent?
- Riera Celine, Menozzi Candice, Robert Fabien, and 2 more
- What technology area does this patent fall under?
- Primary CPC classification A23L27/21. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).