Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
US-2019093137-A1 · Mar 28, 2019 · US
US10717995B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10717995-B2 |
| Application number | US-201816152197-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 4, 2018 |
| Priority date | Nov 9, 2012 |
| Publication date | Jul 21, 2020 |
| Grant date | Jul 21, 2020 |
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The invention relates to a process for the preparation of a fermentation product from ligno-cellulosic material, comprising the following steps: a) optionally pre-treatment of the ligno-cellulosic material; b) optionally washing of the optionally pre-treated ligno-cellulosic material; c) enzymatic hydrolysis of the optionally washed and/or optionally pre-treated ligno-cellulosic material using an enzyme composition comprising at least two cellulase and whereby the enzyme composition at least comprises GH61; d) whereby less than 7.5 mg enzyme composition/g glucan (on dry matter and enzyme as protein) or less than 3.0 mg enzyme composition/g feedstock (on dry matter and enzyme as protein) is used; and e) fermentation of the hydrolysed ligno-cellulosic material to produce a fermentation product; and f) optionally recovery of a fermentation product; wherein before and/or during the enzymatic hydrolysis oxygen is added to the ligno-cellulosic material.
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The invention claimed is: 1. A process for preparation of a sugar product from ligno-cellulosic material, comprising: enzymatic hydrolysis of ligno-cellulosic material using an enzyme composition comprising at least two cellulases and whereby the enzyme composition at least comprises GH61; whereby between 0.1 and 7.5 mg enzyme composition/g glucan (on dry matter and enzyme as protein) or between 0.05 and 3.0 mg enzyme composition/g feedstock (on dry matter and enzyme as protein) is used; and wherein: the enzymatic hydrolysis occurs for a first part of time and a subsequent second part of time; during the first part of time dissolved oxygen in the ligno-cellulosic material is at a concentration that is at least 50% less than during the second part of time, during the second part of time oxygen is added to the ligno-cellulosic material continuously, and the second part of time is 2% to 80% of the total enzymatic hydrolysis time; and the ligno-cellulosic material has a dry matter content of 10 wt % or more. 2. A process for preparation of a fermentation product from ligno-cellulosic material, comprising: enzymatic hydrolysis of ligno-cellulosic material using an enzyme composition comprising at least two cellulases and whereby the enzyme composition at least comprises GH61; whereby between 0.1 and 7.5 mg enzyme composition/g glucan (on dry matter and enzyme as protein) or between 0.05 and 3.0 mg enzyme composition/g feedstock (on dry matter and enzyme as protein) is used; and wherein: the enzymatic hydrolysis occurs for a first part of time and a subsequent second part of time; during the first part of time dissolved oxygen in the ligno-cellulosic material is at a concentration that is at least 50% less than during the second part of time, during the second part of time oxygen is added to the ligno-cellulosic material discontinuously, and the second part of time is 2% to 80% of the total enzymatic hydrolysis time; and the ligno-cellulosic material has a dry matter content of 10 wt % or more. 3. The process according to claim 1 , wherein the second part of time is 12% to 50% of the total enzymatic hydrolysis time. 4. The process according to claim 1 , wherein the enzymatic hydrolysis is performed in a reactor having a volume of 1 m 3 or more. 5. The process according to claim 1 , wherein the enzyme composition used retains activity for 30 hours or more. 6. The process according to claim 1 , wherein the enzymatic hydrolysis is conducted at a temperature of 45° C. or more. 7. The process according to claim 1 , wherein the enzyme composition is from a fungus, or the enzyme composition comprises a fungal enzyme. 8. The process according to claim 1 , in which the enzymatic hydrolysis takes place in a batch, fed batch, and/or continuous culture reactor. 9. The process according to claim 1 , in which oxygen is introduced as an oxygen-containing gas in the form of bubbles. 10. The process according to claim 2 , wherein the second part of time is 12% to 50% of the total enzymatic hydrolysis time. 11. The process according to claim 2 , wherein the enzymatic hydrolysis time is 5 to 150 hours. 12. The process according to claim 2 , wherein the enzyme composition used retains activity for 30 hours or more. 13. The process according to claim 2 , wherein the enzymatic hydrolysis is conducted at a temperature of 45° C. or more. 14. The process according to claim 2 , wherein the enzyme composition is from a fungus, or the enzyme composition comprises a fungal enzyme. 15. The process according to claim 2 , in which the enzymatic hydrolysis takes place in a batch, fed batch, and/or continuous culture reactor. 16. The process according to claim 2 , in which oxygen is introduced as an oxygen-containing gas, in the form of bubbles. 17. The process according to claim 1 , wherein the second part of time is 20% to 40% of the total enzymatic hydrolysis time. 18. The process according to claim 1 , wherein the dissolved oxygen concentration is maintained in the range of 0.02 mol/m 3 to 0.045 mol/m 3 , and wherein dissolved oxygen is measured under normal atmospheric pressure and at about 62° C. 19. The process according to claim 1 , wherein the dry matter content is 14 to 33 wt %. 20. The process according to claim 7 , wherein the fungus is of the genus Rasamsonia , or the fungal enzyme is a Rasamsonia enzyme. 21. The process according to claim 2 , wherein the second part of time is 20% to 40% of the total enzymatic hydrolysis time. 22. The process according to claim 2 , wherein the dissolved oxygen concentration is maintained in the range of 0.02 mol/m 3 to 0.045 mol/m 3 , and wherein dissolved oxygen is measured under normal atmospheric pressure and at about 62° C. 23. The process according to claim 2 , wherein the dry matter content is 14 to 33 wt %. 24. The process according to claim 14 , wherein the fungus is of the genus Rasamsonia , or the fungal enzyme is a Rasamsonia enzyme.
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produced by the action of a carbohydrase {(EC 3.2.x)}, e.g. by alpha-amylase {, e.g. by cellulase, hemicellulase} · CPC title
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