Cold water-swelling, intact, high amylose starch granules

Patent metadata

Field	Value
Publication number	US-10219525-B2
Application number	US-201214349928-A
Country	US
Kind code	B2
Filing date	Sep 27, 2012
Priority date	Oct 5, 2011
Publication date	Mar 5, 2019
Grant date	Mar 5, 2019

Abstract

A process for modifying starches comprises atomizing an aqueous slurry of a non-pregelatinized, granular, high amylose starch into to an internal chamber in a bi-fluid nozzle of a dryer and treating the atomized slurry, in the internal chamber, with medium pressure steam to produce a slurry of partially treated starch granules followed by discharging the slurry into a reactor where it is contacted with superheated steam to produce dry, particulate, cold water-swelling, intact, high amylose starch granules. The cold water-swelling, intact, high amylose starch granules have greater than 15% solubles. At a starch concentration of 1%, in UDMSO (9 volumes DMSO and 1 volume 6M urea) at 25° C., the ratio of apparent viscosity of said cold water-swelling, intact, high amylose starch granules to the apparent viscosity of the parent non-pregelatinized, granular, high amylose starch is lower than 1.00. The cold water-swelling, high amylose granular starch of the invention is useful in the manufacture of food products, especially confectionery products and convenience food products.

First claim

The invention claimed is:

1. A process for manufacturing cold water-swelling starch granules wherein the starch is a high amylose starch having an amylose content greater than 35% by weight and wherein the starch granules are intact granules, retaining granular integrity, which process comprises the steps:
a) supplying an aqueous slurry of non-pregelatinised, granular, high amylose starch to a bi-fluid nozzle of a dryer, wherein the bi-fluid nozzle has an internal chamber having at least one inlet for the aqueous slurry of the non-pregelatinised, granular starch, at least one inlet for the supply of medium pressure steam having a pressure of from 50 to 250 psig and at least one outlet, wherein the medium pressure steam is not superheated steam;
b) atomizing the aqueous slurry of the non-pregelatinised, granular starch into the internal chamber of the bi-fluid nozzle;
c) injecting medium pressure steam into the internal chamber of the bi-fluid nozzle whereby the atomized aqueous slurry of the non-pregelatinised, granular starch is heated by the medium pressure steam in the internal chamber to produce a slurry of partially treated starch granules, wherein the medium pressure steam is not superheated steam;
d) discharging the slurry of partially treated starch granules from the internal chamber through the at least one outlet into a reactor; and
e) contacting the discharged slurry in the reactor with superheated steam to heat the partially treated starch granules in the discharged slurry to produce dry, particulate cold water-swelling, intact, high amylose starch granules.

2. A process according to claim 1 , wherein the non-pregelatinised, granular, high amylose starch has a total amylose content of at least 40% by weight.

3. A process according to claim 1 , wherein the aqueous slurry of the non-pregelatinised, granular, high amylose starch has a solids content of from 1 to 40% by weight.

4. A process according to claim 1 , wherein the medium pressure steam has a pressure in the range of from 4 to 16 barg.

5. A process according to claim 1 , wherein the temperature of the slurry of the non-pregelatinised, granular, high amylose starch at the inlet into the internal chamber of the hi-fluid nozzle is in the range of from 30° to 75° C.

6. A process according to claim 1 , wherein the temperature of the superheated steam entering into the reactor is in the range of from 150° C. to 400° C.

7. A process according to claim 1 , wherein the non-pregelatinised, granular, high amylose starch has a total amylose content of at least 50% by weight.

8. A process according to claim 1 , wherein the aqueous slurry of the non-pregelatinised, granular, high amylose starch has a solids content of from 10 to 30% by weight.

9. A process according to claim 1 , wherein the medium pressure steam has a pressure in the range of from 6 to 12 barg.

10. A process according to claim 1 , wherein the medium pressure steam has a pressure in the range of from 7 to 10 barg.

11. A process according to claim 1 , wherein the temperature of the superheated steam entering into the reactor is in the range of from 180° C. to 260° C.

12. A process according to claim 1 , wherein the temperature of the superheated steam entering into the reactor is in the range of from 220° C. to 240° C.

Assignees

• Berckmans Marc
• Coppin Jozef Victor Jean Maria
• Debon Stephane Jules Jerome
• Cargill Inc

Inventors

• Berckmans Marc
• Coppin Jozef Victor Jean-Maria
• Debon Stephane Jules Jerome

Classifications

• C08B30/12

  Degraded, {destructured} or non-chemically modified starch {, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch (preparation of chemical derivatives of starch C08B31/00)} · CPC title

• C08B30/14 Primary

  Cold water dispersible or pregelatinised starch · CPC title

• A23L29/212

  Starch; Modified starch; Starch derivatives, e.g. esters or ethers (containing starch hydrolysates, e.g. dextrin, A23L29/30) · CPC title

• A23P10/20

  Agglomerating; Granulating; Tabletting · CPC title

• A23G3/42 Primary

  characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G3/46) · CPC title