Emulsifying salt-free and starch stabilized cheese
US-2026090558-A1 · Apr 2, 2026 · US
Cold water dispersible or pregelatinised starch
Cold water dispersible or pregelatinised starch · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C08B30/14 |
| Official title | Cold water dispersible or pregelatinised starch |
| Display label | Cold water dispersible or pregelatinised starch |
| Total patents | 53 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 2 |
| 2017 | 5 |
| 2018 | 6 |
| 2019 | 7 |
| 2020 | 9 |
| 2021 | 4 |
| 2022 | 2 |
| 2023 | 6 |
| 2024 | 5 |
| 2025 | 2 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Emulsifying salt-free and starch stabilized cheese
US-12514260-B2 · Jan 6, 2026 · US
A method and a mixer for cooking a food product that contains starch
US-2025275563-A1 · Sep 4, 2025 · US
Corn starch from hybrid corn plant and use of the starch as a texturing agent
US-2025176601-A1 · Jun 5, 2025 · US
Methods for thermally inhibiting starch
US-2024336704-A1 · Oct 10, 2024 · US
Method for Preparing Type III Resistant Starch in Extrusion-Debranching Manner
US-2024317898-A1 · Sep 26, 2024 · US
Method for manufacturing gelatinised blends of thermally modified starches
US-2024279363-A1 · Aug 22, 2024 · US
Alginate-free bakery creams comprising cold water swellable starch
US-2024188604-A1 · Jun 13, 2024 · US
Method for dissolving starch
US-11932707-B2 · Mar 19, 2024 · US
Method for producing cold-water-soluble starch comprising V-type crystals
US-11802167-B2 · Oct 31, 2023 · US
Physically modified sago starch
US-11767372-B2 · Sep 26, 2023 · US
Partially soluble dextrins of high molecular weight
US-11697745-B2 · Jul 11, 2023 · US
Method for dissolving starch
US-2023159666-A1 · May 25, 2023 · US
Thermally inhibited waxy cassava starch
US-11653687-B2 · May 23, 2023 · US
Swelling of starch suspensions
US-11591413-B2 · Feb 28, 2023 · US
Nanoporous starch aerogels impregnated with phytosterols and methods of preparing the nanoporous starch aerogels
US-11369895-B2 · Jun 28, 2022 · US
Preparation of recombinant rice with low glycemic index whose raw material is slowly digested starch
US-11297855-B2 · Apr 12, 2022 · US
Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca
US-2021401018-A1 · Dec 30, 2021 · US
Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US-11168030-B2 · Nov 9, 2021 · US
Method for producing cold-water-soluble starch comprising v-type crystals
US-2021147581-A1 · May 20, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C08B30/14?
- CPC C08B30/14 is the Cooperative Patent Classification code for “Cold water dispersible or pregelatinised starch.”
- How many patents are filed under CPC C08B30/14 (Cold water dispersible or pregelatinised starch)?
- Our database includes 53 publications tagged with this CPC code.
- Is patent activity under CPC C08B30/14 growing?
- Publication counts under this code: 5 in 2024 vs 2 in 2025 (latest complete years).