Thermostable protease variants

US10138473B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10138473-B2
Application numberUS-201514690937-A
CountryUS
Kind codeB2
Filing dateApr 20, 2015
Priority dateDec 11, 2009
Publication dateNov 27, 2018
Grant dateNov 27, 2018

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.

First claim

Opening claim text (preview).

The invention claimed is: 1. A polypeptide having protease activity comprising at least 95% identity to amino acids 1 to 177 of SEQ ID NO: 2 and a substitution at position 79 using SEQ ID NO: 2 for numbering, wherein the polypeptide has improved thermostability compared to the protease shown in amino acids 1 to 177 of SEQ ID NO: 2. 2. The polypeptide having protease activity of claim 1 , which comprises at least one substitution characterized as D79K, D79L, or D79M. 3. The polypeptide having protease activity of claim 1 , wherein the polypeptide has 99% sequence identity to SEQ ID NO: 2. 4. A method for producing the polypeptide having protease activity of claim 1 , comprising (a) providing a host cell comprising a polynucleotide encoding the polypeptide having protease activity of claim 1 ; (b) cultivating the host cell to produce a supernatant comprising the polypeptide having protease activity; and (c) recovering the polypeptide having protease activity. 5. A method for producing a fermentation product, comprising (a) fermenting using a fermenting microorganism, and a carbohydrate containing material in the presence of a polypeptide having protease activity of claim 1 , and (b) producing the fermentation product from the fermented carbohydrate containing material. 6. The method of claim 5 , wherein the fermentation product is ethanol, and/or distillers dried grains (DDG).

Assignees

Inventors

Classifications

  • C12N9/58Primary

    derived from fungi · CPC title

  • Metalloendopeptidases (3.4.24) · CPC title

  • Ethanol, i.e. non-beverage · CPC title

  • substrate containing cellulosic material · CPC title

  • Biofuels, e.g. bio-diesel · CPC title

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What does patent US10138473B2 cover?
The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.
Who is the assignee on this patent?
Novozymes As
What technology area does this patent fall under?
Primary CPC classification C12N9/58. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Nov 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).