Extruder die and resultant food product

Patent metadata

Field	Value
Publication number	US-10117448-B2
Application number	US-201414159088-A
Country	US
Kind code	B2
Filing date	Jan 20, 2014
Priority date	Aug 16, 2010
Publication date	Nov 6, 2018
Grant date	Nov 6, 2018

Abstract

An extruder die designed to produce a spiral corn-based snack food product with consistent, tight spiral pitch and the resultant food product. The extruder die has a center post parallel to the flow path along with three cone-shaped receiving ports arranged in a cloverleaf pattern around the center post. The die has three curved slots on the output side of the die which are in fluid communication with the cone-shaped receiving ports. At the distal end of each of these slots is a semi-circular tip. The tip has a diameter larger than the width of its associated slot. Further, the tip is located at the apex of a cone-shaped receiving port with which it is in fluid communication, thus providing for the highest flow velocity of the extrudate through the tip. The resultant flow profile produces the consistent spiral shape of the snack product produced by the die design described.

First claim

What is claimed is:

1. A corn-based snack piece made by a food extrusion die having an inlet side and an output side and which directs an extrudate along a flow path through the die, said die comprising:
a center post parallel to the flow path;
three cone-shaped receiving ports arranged in a cloverleaf pattern around said center post;
three curved slots on the output side of the die, wherein said curved slots are in fluid communication with the cone-shaped receiving ports, wherein further each slot terminates at a distal end with a circular tip, said circular tip having a diameter larger than the width of the slot, and wherein further each said circular tip is located at the apex of a cone-shaped receiving post.

2. The corn-based snack piece of claim 1 , wherein the corn-based snack piece comprises three flights.

3. The corn-based snack piece of claim 2 , wherein a distal end of each flight comprises a round tip, and wherein the round tip has a diameter that is greater than a thickness of a portion of the flight adjacent to the round tip.

4. The corn-based snack piece of claim 3 , wherein the corn-based snack piece comprises a spiral, wherein the spiral is consistent along an axis for the snack piece for a length equal to at least 3 times a pitch between adjacent flights of the three flights.

5. The corn-based snack piece of claim 4 , wherein the spiral comprises the pitch, wherein the pitch is consistent along the axis for the snack piece for a length equal to at least 3 times the pitch.

6. The corn-based snack piece of claim 1 , wherein the snack piece comprises three flights that are mutually and directly joined at a proximal end of each flight.

7. The corn-based snack piece of claim 5 , wherein the three flights of the corn-based snack piece are mutually and directly joined at a proximal end of each flight.

8. A food piece made by a method comprising:
a) forming a dough;
b) extruding said dough through a die having a center post, three cone-shaped receiving ports arranged in a cloverleaf pattern around said center post, and three curved slots on the output side of the die, wherein said curved slots are in fluid communication with the cone-shaped receiving ports, wherein further each slot terminates at a distal circular tip having a diameter larger than the width of the slot, and wherein further each said circular tip is located at the apex of a cone-shaped receiving post;
c) cutting the extrudate into individual pieces; and
d) cooking said extrudate pieces.

9. The food piece of claim 8 , wherein the food piece comprises three flights.

10. The food piece of claim 9 , wherein a distal end of each flight comprises a round tip, and wherein the round tip has a diameter that is greater than a thickness of a portion of the flight adjacent to the round tip.

11. The food piece of claim 10 , wherein the food piece comprises a spiral, wherein the spiral is consistent along an axis for the food piece for a length equal to at least 3 times a pitch between adjacent flights of the three flights.

12. The food piece of claim 11 , wherein the spiral comprises the pitch, wherein the pitch is consistent along the axis for the food piece for a length equal to at least 3 times the pitch.

13. The food piece of claim 8 , wherein the food piece comprises three flights that are mutually and directly joined at a proximal end of each flight.

14. The food piece of claim 12 , wherein the three flights of the food piece are mutually and directly joined at a proximal end of each flight.

Assignees

• Frito Lay North America Inc

Inventors

• Narwankar Shalaka
• Ruegg Richard James

Classifications

• A23L7/13 Primary

  Snacks or the like obtained by oil frying of a formed cereal dough · CPC title

• B29C48/06

  Rod-shaped · CPC title

• B29C48/13

  Articles with a cross-section varying in the longitudinal direction, e.g. corrugated pipes · CPC title

• A23L7/109

  Types of pasta, e.g. macaroni or noodles · CPC title

• A23L1/16 Primary

  Human Necessities · mapped topic