Food or beverage composition
US-2017354176-A1 · Dec 14, 2017 · US
Types of pasta, e.g. macaroni or noodles
Types of pasta, e.g. macaroni or noodles · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L7/109 |
| Official title | Types of pasta, e.g. macaroni or noodles |
| Display label | Types of pasta, e.g. macaroni or noodles |
| Total patents | 300 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 25 |
| 2016 | 22 |
| 2017 | 14 |
| 2018 | 25 |
| 2019 | 46 |
| 2020 | 40 |
| 2021 | 33 |
| 2022 | 38 |
| 2023 | 27 |
| 2024 | 14 |
| 2025 | 13 |
| 2026 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method for manufacturing fresh pasta
US-9833011-B2 · Dec 5, 2017 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-9826772-B2 · Nov 28, 2017 · US
Methods and compositions for affecting the flavor and aroma profile of consumables
US-2017295833-A1 · Oct 19, 2017 · US
Pasta with Reduced Gluten
US-2017273339-A1 · Sep 28, 2017 · US
A Microwave Retort System, A Process For Heating Food Products Using A Microwave Retort System, And Food Products Formulated For Microwave Retort
US-2017245528-A1 · Aug 31, 2017 · US
Oil—or fat-processed starch and method for producing same
US-9737086-B2 · Aug 22, 2017 · US
Pharmaceutical composition containing combination extracts of moutan root bark, angelica dahurica root, bupleurum root or fractions thereof for prevention and treatment of neurodegenerative disorder
US-2017224754-A1 · Aug 10, 2017 · US
Dough and bread improver
US-2017127688-A1 · May 11, 2017 · US
Multistage steaming machine
US-2017119193-A1 · May 4, 2017 · US
Multistage steaming machine
US-2017086617-A1 · Mar 30, 2017 · US
Pasta processing for low protein flour and decreased drying
US-2017035082-A1 · Feb 9, 2017 · US
Extruded Noodle and Die Piece for Extruded Noodle
US-2017013866-A1 · Jan 19, 2017 · US
Method for producing instant noodles
US-2016374376-A1 · Dec 29, 2016 · US
New Bifunctional Lipase Mutant and Uses Thereof in Flour Product Processing
US-2016355794-A1 · Dec 8, 2016 · US
Manufacturing method for improved protein-containing food and formulation for improving protein-containing food
US-2016309746-A1 · Oct 27, 2016 · US
Process for making bunchy fresh noodles
US-9468228-B2 · Oct 18, 2016 · US
Steaming System for Food Processing
US-2016270431-A1 · Sep 22, 2016 · US
Noodle string cutting device and raw noodles
US-2016262406-A1 · Sep 15, 2016 · US
Production of high quality durum wheat having increased amylose content
US-9439447-B2 · Sep 13, 2016 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L7/109?
- CPC A23L7/109 is the Cooperative Patent Classification code for “Types of pasta, e.g. macaroni or noodles.”
- How many patents are filed under CPC A23L7/109 (Types of pasta, e.g. macaroni or noodles)?
- Our database includes 300 publications tagged with this CPC code.
- Is patent activity under CPC A23L7/109 growing?
- Publication counts under this code: 14 in 2024 vs 13 in 2025 (latest complete years).