Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
US-2025072460-A1 · Mar 6, 2025 · US
Snacks or the like obtained by oil frying of a formed cereal dough
Snacks or the like obtained by oil frying of a formed cereal dough · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L7/13 |
| Official title | Snacks or the like obtained by oil frying of a formed cereal dough |
| Display label | Snacks or the like obtained by oil frying of a formed cereal dough |
| Total patents | 61 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 4 |
| 2016 | 14 |
| 2017 | 5 |
| 2018 | 5 |
| 2019 | 5 |
| 2020 | 10 |
| 2021 | 1 |
| 2022 | 7 |
| 2023 | 2 |
| 2024 | 5 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Acrylamide control in cooked food products
US-2025024863-A1 · Jan 23, 2025 · US
Vegetable Containing Snack Product
US-2024365797-A1 · Nov 7, 2024 · US
Acrylamide control in cooked food products
US-12075805-B2 · Sep 3, 2024 · US
Soft shaped tortillas
US-12041942-B2 · Jul 23, 2024 · US
Snack food chip
US-12022836-B2 · Jul 2, 2024 · US
Starch-Based Extruded Food Products and Methods for Manufacturing Starch-Based Extruded Food Products
US-2024081386-A1 · Mar 14, 2024 · US
Extruded food product, similar to fried potatoes, and procedure for its manufacture
US-2023248048-A1 · Aug 10, 2023 · US
Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
US-2023113816-A1 · Apr 13, 2023 · US
Agent for forming crispy wings on gyoza dumplings
US-2022346421-A1 · Nov 3, 2022 · US
Snack food chip
US-2022248693-A1 · Aug 11, 2022 · US
Soft Shaped Tortillas
US-2022151247-A1 · May 19, 2022 · US
Hard Taco Shell and Method and Apparatus for Producing the Hard Taco Shell
US-2022117241-A1 · Apr 21, 2022 · US
Laver-snack made of laver and cereal sheets and process of producing the same
US-11272724-B2 · Mar 15, 2022 · US
Soft shaped tortillas
US-11246316-B2 · Feb 15, 2022 · US
Hard taco shell and method and apparatus for producing the hard taco shell
US-11246315-B2 · Feb 15, 2022 · US
Enzymatic generation of oligasaccharides from cereals or cereal bi-streams
US-2021360937-A1 · Nov 25, 2021 · US
Soft Shaped Tortillas
US-2020397009-A1 · Dec 24, 2020 · US
Acrylamide control in cooked food products
US-2020383357-A1 · Dec 10, 2020 · US
Soft shaped tortillas
US-10785985-B2 · Sep 29, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L7/13?
- CPC A23L7/13 is the Cooperative Patent Classification code for “Snacks or the like obtained by oil frying of a formed cereal dough.”
- How many patents are filed under CPC A23L7/13 (Snacks or the like obtained by oil frying of a formed cereal dough)?
- Our database includes 61 publications tagged with this CPC code.
- Is patent activity under CPC A23L7/13 growing?
- Publication counts under this code: 5 in 2024 vs 3 in 2025 (latest complete years).