Quantitative texture measurement apparatus and method

Patent metadata

Field	Value
Publication number	US-10101143-B2
Application number	US-201615380943-A
Country	US
Kind code	B2
Filing date	Dec 15, 2016
Priority date	Sep 24, 2015
Publication date	Oct 16, 2018
Grant date	Oct 16, 2018

Abstract

A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a food snack is disclosed. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a food snack placed on a surface and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Texture of food snacks are quantitatively measured with the quantitative acoustic model.

First claim

The invention claimed is:

1. An apparatus for quantitative non-destructive food property measurement of a food product, the apparatus comprising:
a housing;
a laser generator attached to said housing;
an acoustic capturing device proximally located to said housing;
a data processing unit in communication with at least said acoustic capturing device;
wherein a laser from said laser generator is directed to strike said food product, thereby producing an acoustic signal to be detected by said acoustic capturing device; said acoustic capturing device is configured to capture energy density in said acoustic signal within a range of 15 mJ/mm 2 to 700 mJ/mm 2 ;
wherein said data processing unit is configured to quantitatively measure said food property of said food product based on input from said acoustic capturing device.

2. The apparatus of claim 1 , wherein shape of said housing is a hollow cylinder.

3. The apparatus of claim 1 , wherein shape of said housing is a parabolic dish.

4. The apparatus of claim 1 , wherein said food product is placed on a stationary surface when said laser strikes said food product.

5. The apparatus of claim 1 , wherein said food product is passing within said housing when said laser strikes said food product.

6. The apparatus of claim 1 , wherein said acoustic capturing device is configured to capture frequencies in said acoustic signal; said frequencies range from 0 to 500 KHz.

7. The apparatus of claim 1 , wherein a distance between said acoustic capturing device and said product ranges from 2 inch to 2 feet.

8. The apparatus of claim 1 , wherein said food product is a starch based food snack.

9. The apparatus of claim 1 , wherein said food product is a potato chip.

10. The system of claim 1 , wherein said data processing unit further comprises a digital signal processing unit and a computing unit.

11. The system of claim 10 , wherein said digital signal processing unit is configured to smoothen, transform and filter said acoustic signal to identify relevant frequencies relating to said texture attribute.

12. The system of claim 10 , wherein said computing unit is configured to calculate said food property from said frequencies captured in said acoustic signal.

13. The system of claim 1 , wherein said food property is selected from a group comprising: Solids content, Moisture, Density, Oil content, Slice thickness, Seasoning particle size, sodium, calcium, copper, zinc, magnesium, or potassium.

14. The system of claim 1 , wherein said food snack remains intact after said strike from said excitation tool.

15. The system of claim 1 wherein said acoustic capturing device is a microphone; said microphone is configured to be wired to said data processing unit.

16. The system of claim 1 wherein said acoustic capturing device is a microphone; said microphone is configured to wirelessly connect with said data processing unit.

17. The system of claim 1 wherein said acoustic capturing device is configured to capture said acoustic signal in a single direction.

18. The system of claim 1 wherein said acoustic capturing device is configured to capture said acoustic signal in a plurality of directions.

19. The system of claim 10 wherein said acoustic capturing device is integrated with said digital signal processing unit.

20. The system of claim 1 wherein said acoustic capturing device and said data processing unit are integrated into one unit.

21. A non-destructive photo acoustic quantitative method for measuring a food property of a food product, said method comprising the steps of:
a) striking a surface of a food product with a laser, thereby generating an acoustic signal from a surface of said food product;
b) capturing said acoustic signal with an acoustic capturing device; said acoustic capturing device is configured to capture energy density in said acoustic signal within a range of 15 mJ/mm 2 to 700 mJ/mm 2
c) sending said acoustic signal to a data processing unit coupled to said acoustic capturing device;
d) converting said acoustic signal from a time domain to a frequency domain;
e) identifying relevant frequencies and their associated intensities; and
f) quantifying said food property of said food product based on said relevant frequencies and said associated intensities.

22. The method of claim 21 wherein said food product is moving on a production line when said laser strikes said food product.

23. The method of claim 21 wherein said food product is stationary when said laser strikes said food product.

24. The method of claim 21 wherein said laser strikes said food product at multiple locations of said food product.

25. The method of claim 21 wherein said acoustic capturing device captures said acoustic signal for a period of 1 second to 5 minutes.

26. The method of claim 22 wherein said laser strikes said food product continuously for a period of 5 nanoseconds to 5 minutes.

27. The method of claim 21 wherein said food product is a starch based food snack.

28. The method of claim 21 wherein a diameter of said laser beam ranges from 100 micrometers to 400 micrometers.

29. The method of claim 21 wherein said food property is selected from a group comprising: Solids content, Moisture, Density, Oil content, Slice thickness, Seasoning particle size, sodium, calcium, copper, zinc, magnesium, or potassium.

Assignees

• Frito Lay North America Inc

Inventors

• Bai Ou
• Bourg Jr Wilfred Marcellien
• Fagan Scott
• Michel-Sanchez Enrique
• Mirza Shahmeer Ali
• Richardson Scott G
• Shao Chen C

Classifications

• G01B5/28 Primary

  for measuring roughness or irregularity of surfaces · CPC title

• G01N29/2418 Primary

  using optoacoustic interaction with the material, e.g. laser radiation, photoacoustics (photoacoustic cells G01N21/1702; measuring characteristics of vibrations by using radiation-sensitive means G01H9/00; acousto-optical conversion techniques for short-range imaging G01S15/8965; sound-producing devices using laser bundle G10K15/046) · CPC title

• G01N33/10

  Starch-containing substances, e.g. dough · CPC title

• G01N33/025

  Fruits or vegetables · CPC title

• G01N2291/0289

  Internal structure, e.g. defects, grain size, texture · CPC title