Non-destructive assay for soybean seeds using near infrared analysis
US-12130230-B2 · Oct 29, 2024 · US
Starch-containing substances, e.g. dough
Starch-containing substances, e.g. dough · Cooperative Patent Classification (CPC)
Computing, optics, measurement, and control technologies.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | G01N33/10 |
| Official title | Starch-containing substances, e.g. dough |
| Display label | Starch-containing substances, e.g. dough |
| Total patents | 65 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 5 |
| 2017 | 12 |
| 2018 | 12 |
| 2019 | 3 |
| 2020 | 6 |
| 2021 | 5 |
| 2022 | 4 |
| 2023 | 6 |
| 2024 | 6 |
| 2025 | 3 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Grain moisture meter networked to smartphones
US-2024230573-A9 · Jul 11, 2024 · US
Transparentizing reagent and transparentizing method
US-2024167922-A1 · May 23, 2024 · US
Grain moisture meter networked to smartphones
US-2024133836-A1 · Apr 25, 2024 · US
Non-destructive assay for soybean seeds using near infrared analysis
US-2024060886-A1 · Feb 22, 2024 · US
Determination device and heating cooking apparatus
US-11838994-B2 · Dec 5, 2023 · US
Granular-substance component measuring method and granular-substance component measuring instrument
US-2023296506-A1 · Sep 21, 2023 · US
Stored grain inventory management neural network
US-2023280286-A1 · Sep 7, 2023 · US
Rapid quantitative evaluation method for taste characteristics of fried rice
US-2023187030-A1 · Jun 15, 2023 · US
Non-destructive assay for soybean seeds using near infrared analysis
US-11668651-B2 · Jun 6, 2023 · US
Method and device for evaluating cooking quality
US-11574220-B2 · Feb 7, 2023 · US
Non-destructive assay for soybean seeds using near infrared analysis
US-2022221399-A1 · Jul 14, 2022 · US
Determining Cereal Grain Crop Yield Based On Cereal Grain Trait Value(s)
US-2022121919-A1 · Apr 21, 2022 · US
Non-destructive assay for soybean seeds using near infrared analysis
US-11307139-B2 · Apr 19, 2022 · US
Quantitative liquid texture measurement method
US-11243190-B2 · Feb 8, 2022 · US
Measuring properties of flour, dough, and other solids
US-11150171-B2 · Oct 19, 2021 · US
Determination device and heating cooking apparatus
US-2021289587-A1 · Sep 16, 2021 · US
Microalgal flour compositions of optimised sensory quality
US-11016071-B2 · May 25, 2021 · US
Quantitative liquid texture measurement apparatus and method
US-10942153-B2 · Mar 9, 2021 · US
Food processing system, apparatus for testing a foreign object sensor and a method for operating the food processing system
US-10906682-B2 · Feb 2, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC G01N33/10?
- CPC G01N33/10 is the Cooperative Patent Classification code for “Starch-containing substances, e.g. dough.”
- How many patents are filed under CPC G01N33/10 (Starch-containing substances, e.g. dough)?
- Our database includes 65 publications tagged with this CPC code.
- Is patent activity under CPC G01N33/10 growing?
- Publication counts under this code: 6 in 2024 vs 3 in 2025 (latest complete years).