AGENT FOR INHIBITING PROLIFERATION OF SARS-CoV-2
US-2024415901-A1 · Dec 19, 2024 · US
by fermentation
by fermentation · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12G3/02 |
| Official title | by fermentation |
| Display label | by fermentation |
| Total patents | 69 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 2 |
| 2017 | 3 |
| 2018 | 5 |
| 2019 | 9 |
| 2020 | 8 |
| 2021 | 7 |
| 2022 | 9 |
| 2023 | 9 |
| 2024 | 7 |
| 2025 | 7 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Caproate-producing bacterium with multiple substrate utilization capabilities and its applications
US-12129504-B2 · Oct 29, 2024 · US
Apparatus and method for producing fermented liquor
US-2024263109-A1 · Aug 8, 2024 · US
Caproate-producing bacterium with multiple substrate utilization capabilities and its applications
US-2024102058-A1 · Mar 28, 2024 · US
Polypeptide and yeast cell compositions and methods of using the same
US-2024084315-A1 · Mar 14, 2024 · US
Method for directed design and regulation of fermented food based on flavor group and its application
US-2024020440-A1 · Jan 18, 2024 · US
Fermented and esterified molasses
US-2024002760-A1 · Jan 4, 2024 · US
Beer-flavored beverage
US-2023340383-A1 · Oct 26, 2023 · US
Beer-flavored beverage
US-2023313087-A1 · Oct 5, 2023 · US
Beer-taste beverage
US-2023292794-A1 · Sep 21, 2023 · US
Beer taste beverage
US-2023287314-A1 · Sep 14, 2023 · US
Method for producing food or drink having green flavor, and food or drink
US-2023265368-A1 · Aug 24, 2023 · US
Polypeptide and yeast cell compositions and methods of using the same
US-11725213-B2 · Aug 15, 2023 · US
Pediococcus acidilactici for Promoting Production of Flavor Compounds in Fermented Food and Its Application
US-2023203413-A1 · Jun 29, 2023 · US
Beer-taste beverage
US-2023174906-A1 · Jun 8, 2023 · US
Methods for using phytase in ethanol production
US-2023121286-A1 · Apr 20, 2023 · US
Method of controlling gas fermentation platform for improved conversion of carbon dioxide into products
US-2022325218-A1 · Oct 13, 2022 · US
Methods for using phytase in ethanol production
US-11447757-B2 · Sep 20, 2022 · US
Pichia kudriavzevii and multifunctional complex microbial inoculant and use thereof
US-2022290079-A1 · Sep 15, 2022 · US
Reactive distillation in beverage spirit production
US-11390834-B2 · Jul 19, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C12G3/02?
- CPC C12G3/02 is the Cooperative Patent Classification code for “by fermentation.”
- How many patents are filed under CPC C12G3/02 (by fermentation)?
- Our database includes 69 publications tagged with this CPC code.
- Is patent activity under CPC C12G3/02 growing?
- Publication counts under this code: 7 in 2024 vs 7 in 2025 (latest complete years).