Constructs and methods for genome editing and genetic engineering of fungi and protists
US-2018155732-A1 · Jun 7, 2018 · US
US11725213B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11725213-B2 |
| Application number | US-202117341224-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jun 7, 2021 |
| Priority date | Apr 6, 2018 |
| Publication date | Aug 15, 2023 |
| Grant date | Aug 15, 2023 |
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Polypeptides comprising maltose/maltotriose transporters are provided. Additionally, polynucleotides, DNA constructs, and vectors encoding a maltose/maltotriose transporter, or yeast cells harboring such polynucleotides are provided. The yeast cell may be a Saccharomyces eubayanus cell modified to increase the expression or transport activity of a maltose/maltotriose transporter at the plasma membrane of the cell. Further, methods are provided for making a fermentation product by culturing any one of the yeast cells described herein with a fermentable substrate. Finally, methods are provided to select for and isolate maltotriose-utilizing strains of Saccharomyces eubayanus.
Opening claim text (preview).
We claim: 1. A DNA construct comprising a heterologous promoter operably linked to a polynucleotide encoding an alpha-glucoside transporter (AGT) polypeptide, wherein the AGT polypeptide has at least 95% sequence identity to SEQ ID NO: 7. 2. The DNA construct of claim 1 , wherein the promoter is a yeast promoter. 3. A yeast cell comprising the DNA construct of claim 1 . 4. A vector comprising the DNA construct of claim 1 . 5. The vector of claim 4 , wherein the vector comprises a plasmid. 6. A yeast cell comprising the vector of claim 4 . 7. A yeast cell that expresses an alpha-glucoside transporter (AGT) polypeptide having at least 95% sequence identity to SEQ ID NO: 7, wherein the yeast cell has increased maltose/maltotriose transport activity as compared to a control yeast cell. 8. The yeast cell of claim 7 , wherein the increased maltose/maltotriose transport activity is at the plasma membrane of the yeast cell. 9. The yeast cell of claim 7 , wherein the yeast cell comprises a DNA construct comprising a heterologous promoter operably linked to a polynucleotide encoding the AGT polypeptide. 10. The yeast cell of claim 7 , wherein the yeast cell comprises a vector comprising a DNA construct comprising a heterologous promoter operably linked to a polynucleotide encoding the AGT polypeptide. 11. The yeast cell of claim 7 , wherein the yeast cell is from the genus Saccharomyces. 12. The yeast cell of claim 11 , wherein the yeast cell is selected from the species consisting of Saccharomyces eubayanus, Saccharomyces cerevisiae, Saccharomyces paradoxus, Saccharomyces mikatae, Saccharomyces arboricola, Saccharomyces kudriavzevii, Saccharomyces jurei , and Saccharomyces uvarum. 13. The yeast cell of claim 7 , wherein the yeast cell is a Saccharomyces eubayanus cell. 14. A method for making a fermentation product comprising culturing the yeast cells of claim 7 with a fermentable substrate to produce the fermentation product. 15. The method of claim 14 , wherein the fermentable substrate comprises maltose or maltotriose. 16. The method of claim 14 , wherein the fermentable substrate comprises wort or malt extract. 17. The method of claim 14 , wherein the fermentation product is selected from the group consisting of a beer product, a wine product, an alcoholic beverage, a biochemical, and a biofuel.
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