Beer-flavored beverage
US-2025051697-A1 · Feb 13, 2025 · US
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Preparation of wort (malt extract C12C1/18)
Preparation of wort (malt extract C12C1/18) · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12C7/00 |
| Official title | Preparation of wort (malt extract C12C1/18) |
| Display label | Preparation of wort (malt extract C12C1/18) |
| Total patents | 17 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2017 | 2 |
| 2018 | 2 |
| 2019 | 3 |
| 2020 | 1 |
| 2021 | 2 |
| 2022 | 1 |
| 2023 | 2 |
| 2024 | 2 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Beer-flavored beverage
US-2024417657-A1 · Dec 19, 2024 · US
A method for production of beverages
US-2024318106-A1 · Sep 26, 2024 · US
Method for producing liquor having functional sugar and polyphenol using non-isothermal saccharification process, and apparatus for producing same
US-2023313088-A1 · Oct 5, 2023 · US
Beer-taste beverage
US-2023292794-A1 · Sep 21, 2023 · US
Beverage-making apparatus
US-11224306-B2 · Jan 18, 2022 · US
Beverage-making apparatus
US-11154159-B2 · Oct 26, 2021 · US
Non-alcohol, beer-taste beverage having Shimari in taste
US-10993460-B2 · May 4, 2021 · US
Method for production of brewers wort
US-10800999-B2 · Oct 13, 2020 · US
Method for Screening Malt for Brewing Red Beer
US-2019352587-A1 · Nov 21, 2019 · US
Use of M4 metalloprotease in wort production
US-10450539-B2 · Oct 22, 2019 · US
Beverage-making apparatus
US-2019008315-A1 · Jan 10, 2019 · US
Use of M4 Metalloprotease in Wort Production
US-2018119073-A1 · May 3, 2018 · US
Method for manufacturing sugar-containing liquid
US-2018000131-A1 · Jan 4, 2018 · US
Beverage-making apparatus
US-2017332835-A1 · Nov 23, 2017 · US
Method for producing saccharified moromi
US-2017275577-A1 · Sep 28, 2017 · US
Non-alcohol, beer-taste beverage having shimari in taste
US-2015313271-A1 · Nov 5, 2015 · US