Capsule, beverage production machine and system for the preparation of a nutritional product
US-2017020328-A1 · Jan 26, 2017 · US
US11154159B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11154159-B2 |
| Application number | US-201815999608-A |
| Country | US |
| Kind code | B2 |
| Filing date | Aug 20, 2018 |
| Priority date | May 18, 2016 |
| Publication date | Oct 26, 2021 |
| Grant date | Oct 26, 2021 |
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Official abstract text for this publication.
A beverage-making apparatus includes a water supply heater configured to heat water; an ingredient supplier connected to the water supply heater through a water supply channel; a container connected to the ingredient supplier through a first channel; a first valve configured to regulate a flow through the first channel; and a beverage extractor connected to the first channel at a location between the ingredient supplier and the first valve.
Opening claim text (preview).
What is claimed is: 1. A beverage-making method comprising: providing first ingredients contained in a first container to a second container via a first channel between the first container and the second container; regulating a fermentation process for a mixture of the first ingredients and second ingredients contained in the second container based on a temperature of the mixture to make a beverage; extracting the beverage from the second container via an extraction channel coupled to the second container; and providing a cleaning liquid to the first channel, wherein a part of the first channel merges with a part of the extraction channel to form a main flow channel that couples to the second container, and wherein providing the cleaning liquid to the first channel comprises: providing the cleaning liquid from the first container to the second container via a remaining part of the first channel and the main flow channel. 2. The beverage-making method of claim 1 , wherein extracting the beverage from the second container via an extraction channel coupled to the second container comprises: extracting the beverage from the second container via the extraction channel by opening an extraction valve provided in the extraction channel. 3. A beverage-making method comprising: providing first ingredients contained in a first container to a second container via a first channel between the first container and the second container; regulating a fermentation process for a mixture of the first ingredients and second ingredients contained in the second container based on a temperature of the mixture to make a beverage; extracting the beverage from the second container via an extraction channel coupled to the second container; and providing a cleaning liquid to the first channel, wherein a part of the first channel merges with a part of the extraction channel to form a main flow channel that couples to the second container, and wherein providing the cleaning liquid to the first channel comprises: providing the cleaning liquid from the first container to outside via a remaining part of the first channel and a remaining part of the extraction channel. 4. The beverage-making method of claim 3 , wherein extracting the beverage from the second container via an extraction channel coupled to the second container comprises: extracting the beverage from the second container via the extraction channel by opening an extraction valve provided in the extraction channel.
Cartridges being employed (with tape of cartridges A47J31/3652) · CPC title
After-treatment {, e.g. sterilisation (C12C11/00 takes precedence)} · CPC title
Preparation of wort (malt extract C12C1/18) · CPC title
Constructional details · CPC title
Fermentation processes for beer (preparation of wine C12G1/00) · CPC title
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