Saccharomyces eubayanus maltotriose transporters and uses thereof
US-2026022314-A1 · Jan 22, 2026 · US
Yeasts (processes for seeding C12C11/02)
Yeasts (processes for seeding C12C11/02) · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12C12/006 |
| Official title | {Yeasts (processes for seeding C12C11/02)} |
| Display label | Yeasts (processes for seeding C12C11/02) |
| Total patents | 40 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 2 |
| 2017 | 4 |
| 2018 | 4 |
| 2019 | 2 |
| 2020 | 3 |
| 2021 | 5 |
| 2022 | 2 |
| 2023 | 3 |
| 2024 | 7 |
| 2025 | 6 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Low-alcohol beer
US-12467022-B2 · Nov 11, 2025 · US
Low-alcohol beer
US-12454666-B2 · Oct 28, 2025 · US
Production of an alcohol-free beverage
US-12454665-B2 · Oct 28, 2025 · US
Inhibition of saccharomyces by pichia pluyveri
US-2025313783-A1 · Oct 9, 2025 · US
Non-alcoholic fermented beer having improved flavour
US-12378507-B2 · Aug 5, 2025 · US
Methods of preventing inhibition of flavour production in yeast
US-2025051699-A1 · Feb 13, 2025 · US
Co-cultures for efficiently producing a fermented beverage
US-2024417654-A1 · Dec 19, 2024 · US
Mixture of at least one bacteriophage and of at least one yeast and method for drying same
US-2024415907-A1 · Dec 19, 2024 · US
Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoholization
US-2024409859-A1 · Dec 12, 2024 · US
Method of preparing alcohol-free beer
US-2024352386-A1 · Oct 24, 2024 · US
Method of stillage clarification using transglutaminase
US-12077735-B2 · Sep 3, 2024 · US
Sport beverages and methods for their production
US-2024228918-A1 · Jul 11, 2024 · US
Sport beverages and methods for their production
US-11939558-B2 · Mar 26, 2024 · US
Low-alcohol beer
US-2023323259-A1 · Oct 12, 2023 · US
Production of an alcohol-free beverage
US-2023220317-A1 · Jul 13, 2023 · US
Beer-taste beverage
US-2023174906-A1 · Jun 8, 2023 · US
Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production
US-2022154113-A1 · May 19, 2022 · US
Alcoholic beverage composition containing Bacillus coagulans
US-11332702-B2 · May 17, 2022 · US
Production of low-alcohol or alcohol-free beer with Pichia kluyveri yeast strains
US-11162059-B2 · Nov 2, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C12C12/006?
- CPC C12C12/006 is the Cooperative Patent Classification code for “Yeasts (processes for seeding C12C11/02).”
- How many patents are filed under CPC C12C12/006 (Yeasts (processes for seeding C12C11/02))?
- Our database includes 40 publications tagged with this CPC code.
- Is patent activity under CPC C12C12/006 growing?
- Publication counts under this code: 7 in 2024 vs 6 in 2025 (latest complete years).