Low-alcohol beer

Patent metadata

Field	Value
Publication number	US-12454666-B2
Application number	US-202318208509-A
Country	US
Kind code	B2
Filing date	Jun 12, 2023
Priority date	Sep 10, 2018
Publication date	Oct 28, 2025
Grant date	Oct 28, 2025

Abstract

The present invention discloses a method for preparing beer having an ethanol content of 0-1.0 vol. %, comprising providing a medium having an ethanol content of 0-20 vol. %, which medium comprises restricted-fermentation beer; subjecting said medium to a distillation step, thereby reducing the quantity of one or more aldehydes selected from the group consisting of 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, 3-methylthiopropionaldehyde, phenylacetaldehyde, hexanal, trans-2-nonenal, benzaldehyde and furfural in the medium, and thereby also reducing the ethanol content, if present, to a content in the range of 0-1.0 vol. %. The invention furthermore discloses beer obtained with the said process.

First claim

The invention claimed is:

1. A distilled mixture of restricted-fermentation beer and regular beer in a ratio of 5:95 to 50:50;
the distilled mixture having an ethanol content of 0-1.0 vol. %, and having:
a) a total sugar content, defined as the total of glucose, fructose, sucrose, maltose, and maltotriose, of at least 0.2 g/100 ml; and
b) a total of Strecker aldehydes, defined as the total of 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, 3-methylthiopropionaldehyde, and phenylacetaldehyde, of less than 50 μg/l; and/or having
a) less than 18 μg/1 2-methylpropanal;
b) less than 3.8 μg/1 2-methylbutanal;
c) less than 14 μg/1 3-methylbutanal;
d) less than 10 μg/1 3-methylthiopropionaldehyde;
e) less than 20 μg/l phenylacetaldehyde, wherein the weight ratio of the total weight of 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, 3-methylthiopropionaldehyde, and phenylacetaldehyde, relative to maltose, is less than 15 μg/g maltose.

2. The distilled mixture according to claim 1 , wherein
the quantity of 2-methylpropanal is less than 18 μg/l; and/or
the quantity of 2-methylbutanal is less than 3.8 μg/l; and/or
the quantity of 3-methylbutanal is less than 14 μg/l; and/or
the quantity of 3-methylthiopropionaldehyde is less than 10 μg/1; and/or
the quantity of phenylacetaldehyde is less than 20 μg/l.

3. The distilled mixture according to claim 1 , wherein
the quantity of 2-methylpropanal is less than 10 μg/l; and/or
the quantity of 2-methylbutanal is 0.2-2.5 μg/l; and/or
the quantity of 3-methylbutanal is 1-10 μg/l; and/or
the quantity of 3-methylthiopropionaldehyde is 2-8 μg/l; and/or
the quantity of phenylacetaldehyde is 1-8 μg/l.

4. The distilled mixture according to claim 1 , wherein the quantity of 2-methylpropanal is 2-10 μg/l.

5. The distilled mixture A beer according to claim 1 , wherein the total of 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, 3-methylthiopropionaldehyde, and phenylacetaldehyde is less than 50 ug/l.

6. The distilled mixture according to claim 1 , wherein the total of aldehydes, defined as the total of 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, 3-methylthiopropionaldehyde, phenylacetaldehyde, hexanal, trans-2-nonenal, benzaldehyde and furfural is less than 80 μg/1.

7. The distilled mixture according to claim 1 , wherein the total of glucose, fructose, sucrose, maltose, and maltotriose comprises 50-100 wt. % of maltose.

8. The distilled mixture according to claim 1 , further comprising a quantity of less than 2 mg/l AcHFA, wherein AcHFA is a C12-C22 fatty acid, comprising a carboxylic acid group and a C11-C21 linear alkyl group, which alkyl group may be partially unsaturated, and which alkyl group is substituted with at least one hydroxy group and at least one acetate group.

9. The distilled mixture according to claim 1 , further comprising at least 0.001 μg/l ethyl-2-methylpentanoate.

10. The distilled mixture according to claim 1 , further comprising 20-250 mg/l of free amino nitrogen (FAN).

11. The distilled mixture according to claim 1 , further comprising 50-200 mg/l free amino nitrogen (FAN).

12. The distilled mixture according to claim 1 , further comprising 75-150 mg/l free amino nitrogen (FAN).

13. The distilled mixture according to claim 1 , further comprising less than 5 mg/l acetaldehyde.

14. The distilled mixture according to claim 1 , further comprising less than 3 mg/l acetaldehyde.

Assignees

• Heineken Supply Chain Bv

Inventors

• Smit Hilda Els
• Brouwer Eric Richard
• Bekkers Augustinus Cornelius Aldegonde Petrus Albert
• Doderer Albert

Classifications

• C12C12/006

  Yeasts (processes for seeding C12C11/02) · CPC title

• C12C11/00

  Fermentation processes for beer (preparation of wine C12G1/00) · CPC title

• C12H3/02

  by evaporating · CPC title

• Y02E50/10

  Biofuels, e.g. bio-diesel · CPC title

• C12C12/04 Primary

  Beer with low alcohol content (methods for reducing the alcohol content after fermentation C12H3/00) · CPC title