Photon-induced accelerated enzymes and bioactive compounds accumulation in barley during malting
US-12421481-B2 · Sep 23, 2025 · US
Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt (malt products for use as foodstuffs A23L)
Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt (malt products for use as foodstuffs A23L) · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12C1/18 |
| Official title | Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt (malt products for use as foodstuffs A23L) |
| Display label | Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt (malt products for use as foodstuffs A23L) |
| Total patents | 27 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 3 |
| 2017 | 4 |
| 2019 | 2 |
| 2020 | 3 |
| 2021 | 1 |
| 2022 | 3 |
| 2023 | 4 |
| 2024 | 1 |
| 2025 | 4 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method for producing a polyphenolic composition from barley malt
US-12233037-B2 · Feb 25, 2025 · US
Peeled chit malt
US-2025059479-A1 · Feb 20, 2025 · US
Malted dehusked barley
US-2025059478-A1 · Feb 20, 2025 · US
A method for production of beverages
US-2024318106-A1 · Sep 26, 2024 · US
Method for producing a polyphenolic composition from barley malt
US-2023101466-A1 · Mar 30, 2023 · US
Barley with reduced levels of alpha-amylase/trypsin inhibitors
US-2023089545-A1 · Mar 23, 2023 · US
Method for producing a polyphenolic composition from barley malt
US-11564897-B2 · Jan 31, 2023 · US
Photon-induced accelerated enzymes and bioactive compounds accumulation in barley during malting
US-2023021857-A1 · Jan 26, 2023 · US
Composition for foods and beverages and method for producing said composition
US-2022295831-A1 · Sep 22, 2022 · US
Barley with low levels of hordeins
US-11326134-B2 · May 10, 2022 · US
Use of cysteine endoprotease for reducing cloudiness in drinks
US-11319516-B2 · May 3, 2022 · US
Process for Preparing a Cereal-Based Beverage with Malt and Malt Rootlets
US-2021222098-A1 · Jul 22, 2021 · US
Methods and compositions for treating viral diseases
US-10869873-B2 · Dec 22, 2020 · US
A method for producing a polyphenolic composition from barley malt
US-2020197342-A1 · Jun 25, 2020 · US
Barley with low levels of hordeins
US-2020140793-A1 · May 7, 2020 · US
Barley with low levels of hordeins
US-10501712-B2 · Dec 10, 2019 · US
Method for Screening Malt for Brewing Red Beer
US-2019352587-A1 · Nov 21, 2019 · US
Barley and malt-derived beverages with low DMS level
US-9834760-B2 · Dec 5, 2017 · US
Energy saving brewing method
US-2017183611-A1 · Jun 29, 2017 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C12C1/18?
- CPC C12C1/18 is the Cooperative Patent Classification code for “Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt (malt products for use as foodstuffs A23L).”
- How many patents are filed under CPC C12C1/18 (Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt (malt products for use as foodstuffs A23L))?
- Our database includes 27 publications tagged with this CPC code.
- Is patent activity under CPC C12C1/18 growing?
- Publication counts under this code: 1 in 2024 vs 4 in 2025 (latest complete years).