Methods of crystalizing amorphous lactose on a solid surface and solids made thereby
US-11134698-B2 · Oct 5, 2021 · US
Tabletting; Making food bars by compression of a dry powdered mixture
Tabletting; Making food bars by compression of a dry powdered mixture · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23P10/28 |
| Official title | Tabletting; Making food bars by compression of a dry powdered mixture |
| Display label | Tabletting; Making food bars by compression of a dry powdered mixture |
| Total patents | 124 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2016 | 4 |
| 2017 | 14 |
| 2018 | 9 |
| 2019 | 13 |
| 2020 | 12 |
| 2021 | 13 |
| 2022 | 16 |
| 2023 | 17 |
| 2024 | 6 |
| 2025 | 15 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Low-substituted hydroxypropyl cellulose and solid preparation
US-10959959-B2 · Mar 30, 2021 · US
Process for preparing a bouillon tablet
US-2021022380-A1 · Jan 28, 2021 · US
Food forming drum
US-10856555-B2 · Dec 8, 2020 · US
Method for producing tablet
US-2020375908-A1 · Dec 3, 2020 · US
Reformatted insect food product for aquatic environments
US-2020345039-A1 · Nov 5, 2020 · US
Process for the production of a bouillon tablet, bouillon tablet and its use
US-2020337355-A1 · Oct 29, 2020 · US
Nutritional tablets and methods of making the same
US-2020205456-A1 · Jul 2, 2020 · US
Methods of crystalizing amorphous lactose on a solid surface and solids made thereby
US-2020163353-A1 · May 28, 2020 · US
Dosage form
US-2020155458-A1 · May 21, 2020 · US
Process for making a bouillon tablet or bouillon cube
US-2020120963-A1 · Apr 23, 2020 · US
Solid particles
US-2020085777-A1 · Mar 19, 2020 · US
Composite materials comprising amyloid fibrils and nanoparticulate nutritional minerals
US-2020046795-A1 · Feb 13, 2020 · US
Process for the preparation of a shaped savoury concentrate
US-2020022399-A1 · Jan 23, 2020 · US
Administration and dosage of diaminophenothiazines
US-2020016165-A1 · Jan 16, 2020 · US
Fruit And/Or Vegetable Snack Product And Methods Of Production And Use Therof
US-2019357575-A1 · Nov 28, 2019 · US
Composite particles including cellulose, inorganic compound, and hydroxypropyl cellulose
US-10426838-B2 · Oct 1, 2019 · US
Sugar compositions for tableting by direct compression
US-2019289888-A1 · Sep 26, 2019 · US
Composition of a confectionery product
US-10420354-B2 · Sep 24, 2019 · US
Hard bouillon tablet
US-2019254321-A1 · Aug 22, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23P10/28?
- CPC A23P10/28 is the Cooperative Patent Classification code for “Tabletting; Making food bars by compression of a dry powdered mixture.”
- How many patents are filed under CPC A23P10/28 (Tabletting; Making food bars by compression of a dry powdered mixture)?
- Our database includes 124 publications tagged with this CPC code.
- Is patent activity under CPC A23P10/28 growing?
- Publication counts under this code: 6 in 2024 vs 15 in 2025 (latest complete years).