Methods of crystalizing amorphous lactose on a solid surface and solids made thereby

Patent metadata

Field	Value
Publication number	US-11134698-B2
Application number	US-201916690364-A
Country	US
Kind code	B2
Filing date	Nov 21, 2019
Priority date	Jun 13, 2010
Publication date	Oct 5, 2021
Grant date	Oct 5, 2021

Abstract

The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2θ=10-15° at 2θ=10-11° or at 2θ=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.

First claim

The invention claimed is:

1. A method for the manufacture of solid milk, the method comprising steps of:
adding and mixing crystalline lactose comprising α-type monohydrate crystalline lactose and β-type anhydrous crystalline lactose into a powdered milk so that the powdered milk comprises crystalline lactose in an amount in the range of 0.5 to 10 wt. %;
compressing the powdered milk so as to obtain a solid compressed powdered milk;
humidifying the compressed powdered milk so as to obtain a humidified compressed powdered milk; and
drying the humidified compressed powdered milk so as to obtain the solid milk,
wherein:
the humidifying and drying crystallize a portion of amorphous lactose at the surface of the solid milk, forming a hard layer at the surface of the solid milk,
wherein the powdered milk comprises more than 40 wt % of lactose, and
wherein the hard layer has a thickness of 0.2 mm or more and comprises more than 10 wt % of crystalline lactose.

2. The method for the manufacture of solid milk in accordance with claim 1 ,
further comprising cooling the humidified compressed powdered milk before the step of drying such that the portion of amorphous lactose at the surface is crystallized.

3. The method of claim 1 , wherein the mixing of the crystalline lactose into the powdered milk comprises adding the crystalline lactose into the powdered milk.

4. The method of claim 1 , wherein the mixing of the crystalline lactose into the powdered milk comprises humidifying and drying granules of the powdered milk.

5. The method of claim 1 , wherein the mixing of the crystalline lactose into the powdered milk comprises manufacturing the powdered milk by cooling a concentrated milk before a spray dry step.

6. The method of claim 1 ,
wherein the humidifying comprises exposing the compressed powdered milk to an atmosphere having a humidity of 60 to 100% RH for a duration of 5 seconds to 1 hour, and
wherein the drying comprises exposing the humidified compress powdered milk to an atmosphere having a humidity of 0 to 30% RH atmosphere for a duration of 0.2 minute to 2 hours.

7. The method of claim 1 ,
wherein the powdered milk comprises more than 20 wt % of amorphous lactose.

8. The method of claim 1 ,
wherein a fat content of the powdered milk is 5 to 70 wt %.

9. The method of claim 1 ,
wherein a protein content of the powdered milk is 12 to 15 wt %.

10. The method of claim 1 ,
wherein the powdered milk has a content of sugars other than lactose of less than 10 wt %.

11. The method of claim 1 ,
wherein a water content of the powdered milk is 1 to 4 wt %.

12. The solid milk that is manufactured by the method of claim 1 .

13. The solid milk of claim 12 ,
wherein the surface of the solid milk has an X-ray diffraction pattern having a main peak of 2θ=10-15° at 2θ=10-11° or at 2θ=12-13°.

14. The solid milk of claim 12 ,
wherein the volume of the solid milk is from 1 to 50 cm 3 .

15. The solid milk of claim 12 ,
wherein the solid milk has hardness of 40 N or more.

16. The solid milk of claim 12 ,
wherein the amount of crystalline lactose at the surface of the solid milk is more than 5 wt % larger than that of crystalline lactose at center area of the solid milk.

17. A method for the manufacture of a solid milk, the method comprising steps of:
compressing a powdered milk that contains amorphous lactose so as to obtain a solid compressed powdered milk;
humidifying the compressed powdered milk so as to obtain a humidified compressed powdered milk;
cooling the humidified compressed powdered milk to crystallize a portion of the amorphous lactose to obtain a cooled compressed powdered milk; and
drying the cooled compressed powdered milk so as to obtain the solid milk,
wherein the powdered milk comprises more than 40 wt % of lactose,
wherein the cooling forms 0.5 mm or more of a hard layer at the surface of the solid milk,
the hard layer comprises more than 10 wt % of crystalline lactose,
wherein the crystalline lactose comprises α-type monohydrate crystalline lactose and β-type anhydrous crystalline lactose, and
wherein the powdered milk comprises the crystalline lactose in an amount in the range of 0.5 to 10 wt. %.

18. The method of claim 17 ,
further comprising mixing the powdered milk with crystalline lactose before performing the compressing step.

19. The method of claim 17 ,
wherein the humidifying comprises exposing the compressed powdered milk to an atmosphere having a humidity of 60 to 100% RH for a duration of 5 seconds to 1 hour, and
wherein the drying comprises exposing the humidified compress powdered milk to an atmosphere having a humidity of 0 to 30% RH atmosphere for a duration of 0.2 minute to 2 hours.

Assignees

• Meiji Co Ltd

Inventors

• Shibata Mitsuho
• Ohtsubo Kazumitsu
• Satake Yoshinori
• Kashiwagi Kazunori

Classifications

• A23L33/40

  Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula · CPC title

• A23C9/18 Primary

  Milk in dried and compressed or semi-solid form · CPC title

• A23P10/28

  Tabletting; Making food bars by compression of a dry powdered mixture · CPC title

• A23C9/16

  Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby (A23C9/18 takes precedence) · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title