Composition with stabilized taste and odor
US-2019380934-A1 · Dec 19, 2019 · US
Fixation, conservation, or encapsulation of flavouring agents
Fixation, conservation, or encapsulation of flavouring agents · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L27/70 |
| Official title | {Fixation, conservation, or encapsulation of flavouring agents} |
| Display label | Fixation, conservation, or encapsulation of flavouring agents |
| Total patents | 133 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 8 |
| 2016 | 12 |
| 2017 | 10 |
| 2018 | 17 |
| 2019 | 13 |
| 2020 | 9 |
| 2021 | 18 |
| 2022 | 9 |
| 2023 | 15 |
| 2024 | 7 |
| 2025 | 15 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Preparation of a solid flavour composition, a composition, food comprising the composition and a flavour imparting method
US-2019328012-A1 · Oct 31, 2019 · US
Snacking product with capsaicin or analogue thereof
US-10391069-B2 · Aug 27, 2019 · US
Flow agent
US-2019200665-A1 · Jul 4, 2019 · US
Inhibition of Sucrose Crystallization Using Glycosides
US-2019127812-A1 · May 2, 2019 · US
Solutions and dispersions of amide compounds
US-2019104756-A1 · Apr 11, 2019 · US
Dough-Based Food Product and Method of Preparing
US-2019098906-A1 · Apr 4, 2019 · US
Seasoning product
US-2019075837-A1 · Mar 14, 2019 · US
Spray drying
US-2019059430-A9 · Feb 28, 2019 · US
Granulated product and method for manufacturing same
US-2019045825-A1 · Feb 14, 2019 · US
Snacking product with capsaicin or analogue thereof
US-2019038577-A1 · Feb 7, 2019 · US
Long-lasting sweetener formulations
US-2019021382-A1 · Jan 24, 2019 · US
Protein cage-stabilized pickering emulsions and the use thereof
US-2019008972-A1 · Jan 10, 2019 · US
Process of production of a formulation comprising therapeutically active or nutritious plant extracts
US-2018352842-A1 · Dec 13, 2018 · US
Flavor pouch
US-2018339847-A1 · Nov 29, 2018 · US
Extrusion process
US-10117449-B2 · Nov 6, 2018 · US
Method for preparing an encapsulate composition for use in an edible composition
US-2018310588-A1 · Nov 1, 2018 · US
Application of encapsulated capsaicin and analogues thereof for controlling calorie intake
US-10092528-B2 · Oct 9, 2018 · US
Method of forming flavor coated particles
US-10064419-B2 · Sep 4, 2018 · US
Flavor pouch
US-10065794-B2 · Sep 4, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L27/70?
- CPC A23L27/70 is the Cooperative Patent Classification code for “Fixation, conservation, or encapsulation of flavouring agents.”
- How many patents are filed under CPC A23L27/70 (Fixation, conservation, or encapsulation of flavouring agents)?
- Our database includes 133 publications tagged with this CPC code.
- Is patent activity under CPC A23L27/70 growing?
- Publication counts under this code: 7 in 2024 vs 15 in 2025 (latest complete years).