Application of encapsulated capsaicin and analogues thereof for controlling calorie intake

US10092528B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10092528-B2
Application numberUS-201414206620-A
CountryUS
Kind codeB2
Filing dateMar 12, 2014
Priority dateMar 13, 2013
Publication dateOct 9, 2018
Grant dateOct 9, 2018

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A zero-calorie to near-zero-calorie snacking product that, when consumed, provides a feeling of fullness prior to absorption of energy-providing food, i.e., pre-absorptive satiation is disclosed. The snacking product is based on the stimulation of vagal nerve endings in the gastro-intestinal tract by encapsulated capsaicin. The encapsulation of capsaicin avoids the burning sensation in the mouth which may be objectionable to some consumers.

First claim

Opening claim text (preview).

What is claimed is: 1. A snacking product containing a flavor system which stimulates the vagal nerve endings in the gastrointestinal tract and provides pre-absorptive satiation when consumed, in which the flavor system comprises encapsulated capsaicin, an encapsulated capsaicin analogue, or a combination thereof; wherein the snacking product is a zero-calorie to near-zero calorie snacking product; wherein the snacking product does not comprise capsiate; and wherein the flavor system comprises food fibers. 2. The snacking product of claim 1 , wherein the vagal nerve endings express the transient receptor potential cation channel subfamily receptor V member 1 (TRPV1) receptor. 3. The snacking product of claim 2 , wherein the vagal nerve endings express the cholecystokinin (CCK) receptor. 4. The snacking product of claim 1 , in which the flavor system comprises micro-encapsulated capsaicin, a micro-encapsulated capsaicin analogue, or a combination thereof. 5. The snacking product of claim 2 , in which the flavor system further comprises Korean Pine Oil. 6. The snacking product of claim 1 , wherein the snacking product is selected from the group consisting of an energy drink, an energy bar, a dietary supplement, a capsule, a pill, and a lozenge. 7. A snacking product containing a flavor system which stimulates the vagal nerve endings in the gastrointestinal tract and provides pre-absorptive satiation wherein the product is located in a screw cap of a beverage container and the product is released upon opening of the screw cap, in which the flavor system comprises encapsulated capsaicin, an encapsulated capsaicin analogue, or a combination thereof; wherein the snacking product is a zero-calorie to near-zero calorie snacking product; wherein the snacking product does not comprise capsiate; and wherein the flavor system comprises food fibers. 8. A method for producing the snacking product of claim 1 . 9. The snacking product of claim 3 , in which the flavor system further comprises Korean Pine Oil. 10. The snacking product of claim 2 , wherein the snacking product is selected from the group consisting of an energy drink, an energy bar, a dietary supplement, a capsule, a pill, and a lozenge. 11. The snacking product of claim 3 , wherein the snacking product is selected from the group consisting of an energy drink, an energy bar, a dietary supplement, a capsule, a pill, and a lozenge. 12. A method for producing the snacking product of claim 2 . 13. A method for producing the snacking product of claim 3 . 14. A method for producing the snacking product of claim 4 . 15. A method for producing the snacking product of claim 5 . 16. A method for producing the snacking product of claim 6 . 17. A method for producing the snacking product of claim 7 .

Assignees

Inventors

Classifications

  • Fixation, conservation, or encapsulation of flavouring agents · CPC title

  • Pinaceae (Pine family), e.g. pine or cedar · CPC title

  • Encapsulation of particles, e.g. foodstuff additives · CPC title

  • A61K31/165Primary

    having aromatic rings, e.g. colchicine, atenolol, progabide · CPC title

  • Natural spices, flavouring agents or condiments; Extracts thereof · CPC title

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What does patent US10092528B2 cover?
A zero-calorie to near-zero-calorie snacking product that, when consumed, provides a feeling of fullness prior to absorption of energy-providing food, i.e., pre-absorptive satiation is disclosed. The snacking product is based on the stimulation of vagal nerve endings in the gastro-intestinal tract by encapsulated capsaicin. The encapsulation of capsaicin avoids the burning sensation in the mout…
Who is the assignee on this patent?
Altria Client Services Inc, Altria Client Services Llc
What technology area does this patent fall under?
Primary CPC classification A61K31/165. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Oct 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).