Snacking product with capsaicin or analogue thereof

US10391069B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10391069-B2
Application numberUS-201816153272-A
CountryUS
Kind codeB2
Filing dateOct 5, 2018
Priority dateMar 13, 2013
Publication dateAug 27, 2019
Grant dateAug 27, 2019

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A zero-calorie to near-zero-calorie snacking product that, when consumed, provides a feeling of fullness prior to absorption of energy-providing food, i.e., pre-absorptive satiation is disclosed. The snacking product is based on the stimulation of vagal nerve endings in the gastro-intestinal tract by encapsulated capsaicin. The encapsulation of capsaicin avoids the burning sensation in the mouth which may be objectionable to some consumers.

First claim

Opening claim text (preview).

What is claimed is: 1. A snacking product comprising: a flavor system that comprises encapsulated capsaicin, an encapsulated capsaicin analogue, or a combination thereof; wherein the snacking product is a zero-calorie to near-zero calorie snacking product; wherein the snacking product does not comprise capsiate; and wherein the flavor system further comprises food fibers. 2. The snacking product of claim 1 , wherein the snacking product is configured to stimulate vagal nerve endings in a gastrointestinal tract. 3. The snacking product of claim 2 , wherein the vagal nerve endings express the transient receptor potential cation channel subfamily receptor V member 1 (TRPV1) receptor. 4. The snacking product of claim 2 , wherein the vagal nerve endings express the cholecystokinin (CCK) receptor. 5. The snacking product of claim 1 , wherein the encapsulated capsaicin, encapsulated capsaicin analogue, or combination thereof is micro-encapsulated. 6. The snacking product of claim 1 , wherein the flavor system further comprises Korean Pine Oil. 7. The snacking product of claim 1 , wherein the snacking product is an energy drink, an energy bar, a dietary supplement, a capsule, a pill, a lozenge, a sub-combination thereof or a combination thereof. 8. The snacking product of claim 1 , wherein the snacking product is located in a screw cap of a beverage container. 9. The snacking product of claim 8 , wherein the snacking product is released upon opening of the screw cap.

Assignees

Inventors

Classifications

  • Fixation, conservation, or encapsulation of flavouring agents · CPC title

  • Natural spices, flavouring agents or condiments; Extracts thereof · CPC title

  • Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

  • Plant extracts, their artificial duplicates or their derivatives · CPC title

  • Encapsulation of particles, e.g. foodstuff additives · CPC title

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What does patent US10391069B2 cover?
A zero-calorie to near-zero-calorie snacking product that, when consumed, provides a feeling of fullness prior to absorption of energy-providing food, i.e., pre-absorptive satiation is disclosed. The snacking product is based on the stimulation of vagal nerve endings in the gastro-intestinal tract by encapsulated capsaicin. The encapsulation of capsaicin avoids the burning sensation in the mout…
Who is the assignee on this patent?
Altria Client Services Llc
What technology area does this patent fall under?
Primary CPC classification A61K31/165. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Aug 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).