Shelf stable, high moisture fruit confections produced from secondary fruit products
US-2023413847-A1 · Dec 28, 2023 · US
Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L25/00 |
| Official title | Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof |
| Display label | Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof |
| Total patents | 71 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 6 |
| 2016 | 8 |
| 2017 | 3 |
| 2018 | 10 |
| 2019 | 6 |
| 2020 | 7 |
| 2021 | 3 |
| 2022 | 11 |
| 2023 | 7 |
| 2024 | 3 |
| 2025 | 6 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Shelf stable, high moisture fruit confections produced from secondary fruit products
US-11793212-B2 · Oct 24, 2023 · US
Method of manufacturing processed coconut milk
US-2023329261-A1 · Oct 19, 2023 · US
Method and compositions for reducing immunorecognition of dietary protein
US-11647762-B2 · May 16, 2023 · US
Aluminum nitride synthesis from nut shells
US-11602158-B2 · Mar 14, 2023 · US
Psyllium husk granule, method for producing same, and powdered drink containing psyllium husk granule
US-2023044477-A1 · Feb 9, 2023 · US
Protein products and methods for making the same
US-11533927-B2 · Dec 27, 2022 · US
Transgenic plants having increased tolerance to aluminum
US-2022348948-A1 · Nov 3, 2022 · US
Transgenic plants having increased tolerance to aluminum
US-2022195451-A1 · Jun 23, 2022 · US
Fasting mimicking ketogenic diet to improve immune function and vaccine response and minimize risk in adults and elderly
US-2022175007-A1 · Jun 9, 2022 · US
Fasting mimicking ketogenic diet (fmd) to promote skeletal muscle regeneration and strength
US-2022175006-A1 · Jun 9, 2022 · US
High moisture edible compositions and methods of preparation thereof
US-2022159991-A1 · May 26, 2022 · US
Transgenic plants having increased tolerance to aluminum
US-11339403-B2 · May 24, 2022 · US
Prevention of aggregation in nut milk
US-2022151255-A1 · May 19, 2022 · US
Babassu-based food composition
US-2022071264-A1 · Mar 10, 2022 · US
Transgenic plants having increased tolerance to aluminum
US-11254948-B2 · Feb 22, 2022 · US
Method for producing almond-flavored oil and fat
US-2022000137-A1 · Jan 6, 2022 · US
Methods and compositions for consumables
US-2021251251-A1 · Aug 19, 2021 · US
Methods and compositions for consumables
US-10986848-B2 · Apr 27, 2021 · US
Aluminum Nitride Synthesis from Nut Shells
US-2021045417-A1 · Feb 18, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L25/00?
- CPC A23L25/00 is the Cooperative Patent Classification code for “Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof.”
- How many patents are filed under CPC A23L25/00 (Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof)?
- Our database includes 71 publications tagged with this CPC code.
- Is patent activity under CPC A23L25/00 growing?
- Publication counts under this code: 3 in 2024 vs 6 in 2025 (latest complete years).