Process for preparing infant formula using a static mixer
US-11985998-B2 · May 21, 2024 · US
Edible oil or fat compositions containing an aqueous phase, e.g. margarines (preservation of edible oil compositions containing aqueous phase A23B20/10)
Edible oil or fat compositions containing an aqueous phase, e.g. margarines (preservation of edible oil compositions containing aqueous phase A23B20/10) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23D7/00 |
| Official title | Edible oil or fat compositions containing an aqueous phase, e.g. margarines (preservation of edible oil compositions containing aqueous phase A23B20/10) |
| Display label | Edible oil or fat compositions containing an aqueous phase, e.g. margarines (preservation of edible oil compositions containing aqueous phase A23B20/10) |
| Total patents | 71 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 6 |
| 2016 | 2 |
| 2017 | 6 |
| 2018 | 8 |
| 2019 | 6 |
| 2020 | 11 |
| 2021 | 5 |
| 2022 | 10 |
| 2023 | 3 |
| 2024 | 7 |
| 2025 | 6 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method of separating lipids from a lysed lipids containing biomass
US-11946017-B2 · Apr 2, 2024 · US
Composition comprising vegetable oil and apple cider vinegar
US-11910804-B2 · Feb 27, 2024 · US
Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids
US-11805798-B2 · Nov 7, 2023 · US
Enzyme-immobilization carrier and immobilized enzyme that uses same
US-2023250413-A1 · Aug 10, 2023 · US
Interesterified pequi oil as alternative fat
US-2023210126-A1 · Jul 6, 2023 · US
Compositions For Preparing Microemulsion, Microemulsion, Method For Producing Composition And Microemulsion, And Use Of Mircoemulsion
US-2022346372-A1 · Nov 3, 2022 · US
Composition comprising vegetable oil and apple cider vinegar
US-2022272996-A1 · Sep 1, 2022 · US
Water-in-oil emulsified composition and method for producing same
US-2022225630-A1 · Jul 21, 2022 · US
Ice cream containing polyunsaturated fatty acids
US-2022167641-A1 · Jun 2, 2022 · US
Plant-based butter-like composition
US-2022159987-A1 · May 26, 2022 · US
Oxidative Stability of Oil-In-Water Emulsions Using Natural Stabilizers
US-2022117249-A1 · Apr 21, 2022 · US
Composition comprising vegetable oil and apple cider vinegar
US-11278037-B2 · Mar 22, 2022 · US
Oxidative stability of oil-in-water emulsions using natural stabilizers
US-11246323-B2 · Feb 15, 2022 · US
Oily food and producing method thereof
US-2022039422-A1 · Feb 10, 2022 · US
Non-dairy cheese composition and process for preparation thereof
US-2022007668-A1 · Jan 13, 2022 · US
Transesterified oil and plastic oil/fat composition using same as hardstock
US-11178885-B2 · Nov 23, 2021 · US
Emulsions
US-11147280-B2 · Oct 19, 2021 · US
Stabilized compositions containing edible oil and their uses in food products
US-2021315227-A1 · Oct 14, 2021 · US
Low-fat water-in-oil emulsion
US-11071306-B2 · Jul 27, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23D7/00?
- CPC A23D7/00 is the Cooperative Patent Classification code for “Edible oil or fat compositions containing an aqueous phase, e.g. margarines (preservation of edible oil compositions containing aqueous phase A23B20/10).”
- How many patents are filed under CPC A23D7/00 (Edible oil or fat compositions containing an aqueous phase, e.g. margarines (preservation of edible oil compositions containing aqueous phase A23B20/10))?
- Our database includes 71 publications tagged with this CPC code.
- Is patent activity under CPC A23D7/00 growing?
- Publication counts under this code: 7 in 2024 vs 6 in 2025 (latest complete years).