Low-fat water-in-oil emulsion
US-10506819-B2 · Dec 17, 2019 · US
Low-fat water-in-oil emulsion
US11071306B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11071306-B2 |
| Application number | US-201916679886-A |
| Country | US |
| Kind code | B2 |
| Filing date | Nov 11, 2019 |
| Priority date | Mar 18, 2015 |
| Publication date | Jul 27, 2021 |
| Grant date | Jul 27, 2021 |
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Abstract
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The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt % relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier composition, said emulsifier composition comprising an Acetone-insoluble (AI) component containing a Phosphatidyl Choline (PC), a Phosphatidyl Inositol (PI), a Phosphatidyl Ethanolamine (PE) and a Phosphatidic Acid (PA), wherein PC is in an amount of at most 15.5% relative to the total weight of the emulsifier composition and wherein the emulsifier composition is characterized by a weight ratio R of at most 65%, the ratio R being defined as ( 1 ) wherein PC+PI+PE+PA is the sum of the individual weights of the respective constituents of the AI component and AI is the total weight of the AI component.
First claim
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The invention claimed is: 1. A composition comprising an Acetone-Insoluble (AI) component containing a Phosphatidyl Choline (PC), a Phosphatidyl Inositol (PI), a Phosphatidyl Ethanolamine (PE) and a Phosphatidic Acid (PA), wherein PC is in an amount of at most 15.5% relative to the total weight of the composition and wherein the composition is characterized by a weight ratio R of at most 65%, the ratio R being defined according to Formula 1: R ( in % ) = 100 × PC + PI + PE + PA AI ; and having a ratio P 3 as defined in Formula 4: P 3 = PE + PI + PA AI Formula 4 of at most 0.50. 2. The composition of claim 1 wherein the amount of PC is at most 13.0%. 3. The composition of claim 1 , which is free of hydrolyzed phospholipids. 4. The composition of claim 1 wherein the amount of PC is at most 12.0%. 5. The composition of claim 1 wherein the amount of PC is at most 10.5%. 6. The composition of claim 1 wherein the amount of PC is at most 8.5%. 7. The composition of claim 1 wherein the amount of PC is at most 7.5%. 8. The composition of claim 1 wherein the PA is in an amount of at most 10%. 9. The composition of claim 1 wherein the PE is in an amount of at most 30%. 10. The composition of claim 1 wherein the PI is in an amount between 10% and 30%.
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- What does patent US11071306B2 cover?
- The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt % relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier composition, said emulsifier composition comprising an Acetone-insoluble (AI) component containing a Phosphatidyl Choline (PC), a Phosphatidyl Inositol (PI), a…
- Who is the assignee on this patent?
- Cargill Incoporated, Cargill Inc
- What technology area does this patent fall under?
- Primary CPC classification A23D7/013. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Jul 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 2 related publications on this page (citations in our corpus or others sharing the same primary CPC).