Seaweed flour
US-2025374942-A1 · Dec 11, 2025 · US
containing thickening substances, eggs or cereal preparations; Milk gels
containing thickening substances, eggs or cereal preparations; Milk gels · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C9/154 |
| Official title | containing thickening substances, eggs or cereal preparations; Milk gels |
| Display label | containing thickening substances, eggs or cereal preparations; Milk gels |
| Total patents | 61 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 3 |
| 2017 | 9 |
| 2018 | 5 |
| 2019 | 9 |
| 2020 | 6 |
| 2021 | 8 |
| 2022 | 5 |
| 2023 | 4 |
| 2024 | 4 |
| 2025 | 4 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Seaweed flour
US-12433308-B2 · Oct 7, 2025 · US
Compositions
US-2025228269-A1 · Jul 17, 2025 · US
A stabilizer composition comprising microcrystalline cellulose
US-2025185700-A1 · Jun 12, 2025 · US
Stabilized starch
US-2024343837-A1 · Oct 17, 2024 · US
Compositions
US-2024251829-A1 · Aug 1, 2024 · US
Aerated shelf-stable dairy-based ready-to-drink beverage
US-11998022-B2 · Jun 4, 2024 · US
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US-2024090551-A1 · Mar 21, 2024 · US
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US-11812772-B2 · Nov 14, 2023 · US
Stabilized starch
US-11767373-B2 · Sep 26, 2023 · US
Smooth, shelf-stable product and methods of producing same
US-2023232869-A1 · Jul 27, 2023 · US
Plant-based egg alternative
US-2023165287-A1 · Jun 1, 2023 · US
High solids concentrated dairy liquids
US-11490629-B2 · Nov 8, 2022 · US
Gellan gum with double setting temperatures and the preparation method and use thereof
US-11390694-B2 · Jul 19, 2022 · US
Beverage product with free divalent cations protein aggregation and a method producing thereof
US-11259537-B2 · Mar 1, 2022 · US
Thickener for liquid component
US-11246322-B2 · Feb 15, 2022 · US
Use of a combination of white dextrins and hydroxypropyl phosphate crosslinked starches as a fat substitute
US-11229220-B2 · Jan 25, 2022 · US
Seaweed flour
US-2021337842-A1 · Nov 4, 2021 · US
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US-2021315247-A1 · Oct 14, 2021 · US
Ready-to-drink milk based beverages with improved texture and stability
US-11116234-B2 · Sep 14, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23C9/154?
- CPC A23C9/154 is the Cooperative Patent Classification code for “containing thickening substances, eggs or cereal preparations; Milk gels.”
- How many patents are filed under CPC A23C9/154 (containing thickening substances, eggs or cereal preparations; Milk gels)?
- Our database includes 61 publications tagged with this CPC code.
- Is patent activity under CPC A23C9/154 growing?
- Publication counts under this code: 4 in 2024 vs 4 in 2025 (latest complete years).