System for cooling non-liquid conveyable product
US-12520854-B2 · Jan 13, 2026 · US
with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23B4/09 |
| Official title | with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature |
| Display label | with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature |
| Total patents | 38 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2016 | 3 |
| 2017 | 1 |
| 2018 | 2 |
| 2019 | 4 |
| 2020 | 3 |
| 2021 | 5 |
| 2022 | 6 |
| 2023 | 6 |
| 2024 | 2 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Treatment of insects
US-11889844-B2 · Feb 6, 2024 · US
Systems and methods for controlling water quality in food processing
US-2024032550-A1 · Feb 1, 2024 · US
Systems and methods for controlling water quality in food processing
US-11771100-B2 · Oct 3, 2023 · US
Energy-saving quick-freezing method for golden pomfret
US-11700862-B2 · Jul 18, 2023 · US
Method of green and safe preservation for aquatic products at sea
US-11617374-B2 · Apr 4, 2023 · US
Preparation method for water-retaining nanoagent and process of treatment crustacean product by water-retaining nanoagent prepared by thereof
US-11612169-B2 · Mar 28, 2023 · US
System for cooling non-liquid conveyable product
US-2023049923-A1 · Feb 16, 2023 · US
Energy-saving quick-freezing method for golden pomfret
US-2023029705-A1 · Feb 2, 2023 · US
Antifreeze solution for food preservation
US-11528925-B2 · Dec 20, 2022 · US
High-precision control system and method for shipborne cryogenic flash freezing of aquatic product using liquid nitrogen
US-11519656-B2 · Dec 6, 2022 · US
Systems and methods for controlling water quality in food processing
US-2022192211-A1 · Jun 23, 2022 · US
Sensor device for providing control for a food processing system
US-11363909-B2 · Jun 21, 2022 · US
Preparation method for water-retaining nanoagent and applications thereof in quick-frozen crustacean shrimp product
US-2022151250-A1 · May 19, 2022 · US
Systems and methods for controlling water quality in food processing
US-11213041-B2 · Jan 4, 2022 · US
Vacuum breaking without feed line clogging
US-11178889-B2 · Nov 23, 2021 · US
Method for producing disinfected liver
US-11160286-B2 · Nov 2, 2021 · US
Sensor Device for Providing Control for a Food Processing System
US-2021321820-A1 · Oct 21, 2021 · US
Cryogenic poultry chilling system and method
US-11071305-B2 · Jul 27, 2021 · US
High-precision control system and method for shipborne cryogenic flash freezing of aquatic product using liquid nitrogen
US-2021190404-A1 · Jun 24, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23B4/09?
- CPC A23B4/09 is the Cooperative Patent Classification code for “with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature.”
- How many patents are filed under CPC A23B4/09 (with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature)?
- Our database includes 38 publications tagged with this CPC code.
- Is patent activity under CPC A23B4/09 growing?
- Publication counts under this code: 6 in 2023 vs 2 in 2024 (latest complete years).