Cryogenic poultry chilling system and method

Patent metadata

Field	Value
Publication number	US-11071305-B2
Application number	US-201414760742-A
Country	US
Kind code	B2
Filing date	Jul 24, 2014
Priority date	Jul 25, 2013
Publication date	Jul 27, 2021
Grant date	Jul 27, 2021

Abstract

A cryogenic poultry chilling system including a rotatable carousel having a plurality of stations each configured and arranged to receive a poultry carcass suspended from leg hangers, the poultry carcass having an upward facing cavity opening and a downward facing neck opening, a tundish having an outlet port corresponding to each of the stations, and an injector extending downwardly from each of the tundish outlet ports configured and arranged to deliver cryogen into the cavity opening of a carcass in the corresponding station, and a cryogen delivery apparatus configured to deliver substantially liquid cryogen into the tundish.

First claim

The invention claimed is:

1. A cryogenic poultry chilling system comprising:
a rotatable carousel including:
a plurality of stations each configured and arranged to receive a corresponding poultry carcass suspended from leg hangers, the corresponding poultry carcass having an upward facing cavity opening and a downward facing neck opening;
a tundish having a plurality of outlet ports with an outlet port corresponding to each of the plurality of stations; and
a plurality of injectors with an injector extending downwardly from each of the tundish outlet ports configured and arranged to deliver liquid cryogen into the cavity opening of the carcass in the corresponding station; and

a cryogen delivery apparatus configured and arranged to deliver substantially liquid cryogen into the tundish.

2. The cryogenic poultry chilling system of claim 1 , the tundish comprising:
an outer region lower than a central region, the outer region being bounded by a perimeter edge; and
a raised rim extending upward from the perimeter edge;
wherein the outlet ports are positioned near the perimeter edge of the tundish.

3. The cryogenic poultry chilling system of claim 2 , the tundish further comprising:
a baffle corresponding to each outlet port configured and arranged to direct cryogen through the corresponding outlet port as the carousel is rotating.

4. The cryogenic poultry chilling system of claim 2 , wherein the outlet ports are substantially evenly spaced along the perimeter edge.

5. The cryogenic poultry chilling system of claim 1 , the cryogen delivery apparatus comprising:
a cryogen degassing tank configured and arranged to receive a mixture of cryogenic liquid and gas and to deliver cryogen by gravity feed substantially as liquid to the tundish.

6. The cryogenic poultry chilling system of claim 1 , the carousel further comprising:
a guide member at each station positioned around at least a portion of the corresponding injector and configured and arranged to maintain the cavity opening of the poultry carcass at each said station aligned with the corresponding injector at each said station.

7. The cryogenic poultry chilling system of claim 2 , further comprising:
an upper rail positioned above the carousel and running substantially parallel to a portion of the perimeter edge of the tundish configured and arranged to support trolleys from which the leg hangers are suspended.

8. The cryogenic poultry chilling system of claim 7 , the carousel further comprising:
a trolley guide positioned below the upper rail and above the tundish rim and having a plurality of perimeter notches configured and arranged to position the trolleys, each notch corresponding to one of the stations, such that the carcass corresponding to each trolley is positioned with its cavity opening aligned with the injector in the corresponding station.

9. The cryogenic poultry chilling system of claim 7 , further comprising:
a lower rail positioned below the upper rail and above the tundish rim and running parallel to the upper rail configured and arranged to guide the leg hangers that are suspended from the trolleys.

10. The cryogenic poultry chilling system of claim 1 , further comprising:
a neck clamping apparatus configured and arranged to at least partially close the neck opening to inhibit loss of cryogen therefrom.

11. A method of chilling poultry using a cryogen and the cryogenic poultry system of claim 1 , comprising:
rotating the carousel at a predetermined speed;
receiving a poultry carcass at one of the stations such that a cavity opening of the carcass is oriented generally upward and a neck opening of the carcass is oriented generally downward;
delivering a dose substantially liquid cryogen to an injector corresponding to one of the stations and aligned with the cavity opening of the corresponding carcass; and
delivering liquid cryogen by gravity from the injector into the carcass through the cavity opening.

12. The method of chilling poultry of claim 11 , further comprising:
controlling the dose by one or both of controlling the flow rate cryogen delivered to the injector and controlling the predetermined speed of rotation of the carousel.

13. The method of claim 11 , further comprising:
prior to delivering a dose of substantially liquid cryogen, degassing cryogen received from a cryogen source.

14. The method of claim 11 , further comprising:
controlling the liquid cryogen delivered to each bird so as to cause at least some liquid cryogen to reach the neck opening, thereby reducing the presence of campylobacter at the neck opening.

Assignees

• Air Prod & Chem

Inventors

• Trembley Jean-P
• Cope Nigel

Classifications

• A23B2/803 Primary

  Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes · CPC title

• A23B2/88

  with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature · CPC title

• A23B4/062

  the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes (moving on the spot only A23B4/066) · CPC title

• A22B5/0076

  Chilling or lowering the temperature of carcasses · CPC title

• A23B4/09

  with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature · CPC title