Traditional chinese medicine composition and the use thereof

Patent metadata

Field	Value
Publication number	US-9987324-B2
Application number	US-201615164861-A
Country	US
Kind code	B2
Filing date	May 25, 2016
Priority date	Jun 29, 2015
Publication date	Jun 5, 2018
Grant date	Jun 5, 2018

Abstract

The present invention relates to the technical field of Chinese medicine, in particular to a traditional Chinese medicine composition and the use thereof. The traditional Chinese medicine composition comprises the following ingredients: pear juice, greenish lily bulb juice, fig juice, water chestnut juice, grosvenor momordica fruit, southern almond and northern almond. The traditional Chinese medicine composition has significant promotions on the phlegm-reducing and cough-relieving capabilities of the rats, and on the immune indices of bronchoalveolar lavage fluid of the rats, exhibiting that the traditional Chinese medicine composition provided in the present invention has good effects of clearing heat and moistening the lungs.

First claim

The invention claimed is:

1. A composition for reducing phlem and relieving cough in a human in need thereof consisting essentially of the following components by weight,

Pear juice
5 to 15
parts;

Apple juice
25 to 35
parts;

Greenish lily bulb juice
0.5 to 5
parts;

Fig juice
0.5 to 5
parts;

Water chestnut juice
0.5 to 5
parts;

Grosvenor momordica fruit extract
0.05 to 0.1
parts;

Grosvenor momordica fruit
0.5 to 5
parts;

Southern almond
0.5 to 5
parts; and

Northern almond
0.5 to 5
parts.

2. A composition for reducing phlem and relieving cough in a human in need thereof consisting essentially of the following components by weight,

Pear juice
5 to 15
parts;

Greenish lily bulb juice
0.5 to 5
parts;

Fig juice
0.5 to 5
parts;

Water chestnut juice
0.5 to 5
parts;

Grosvenor momordica fruit extract
0.05 to 0.1
parts;

Grosvenor momordica fruit
0.5 to 5
parts;

Southern almond
0.5 to 5
parts;

Northern almond
0.5 to 5
parts; and

Crystal sugar
5 to 10
parts.

3. A composition for reducing phlem and relieving cough in a human in need thereof consisting essentially of the following components by weight,

Pear juice
5 to 15
parts;

Apple juice
25 to 35
parts;

Greenish lily bulb juice
0.5 to 5
parts;

Fig juice
0.5 to 5
parts;

Water chestnut juice
0.5 to 5
parts;

Grosvenor momordica fruit extract
0.05 to 0.1
parts;

Grosvenor momordica fruit
0.5 to 5
parts;

Southern almond
0.5 to 5
parts;

Northern almond
0.5 to 5
parts; and

Crystal sugar
5 to 10
parts.

4. A composition for reducing phlem and relieving cough in a human in need thereof consisting essentially of the following components by weight,

Pear juice
5 to 15
parts;

Greenish lily bulb juice
0.5 to 5
parts;

Fig juice
0.5 to 5
parts;

Water chestnut juice
0.5 to 5
parts;

Grosvenor momordica fruit extract
0.05 to 0.1
parts;

Grosvenor momordica fruit
0.5 to 5
parts;

Southern almond
0.5 to 5
parts;

Northern almond
0.5 to 5
parts; and

Honey
5 to 10
parts.

5. A composition for reducing phlem and relieving cough in a human in need thereof consisting essentially of the following components by weight,

Assignees

• Infinitus China Co Ltd

Inventors

• Li Jiangping
• Zou Shiyu
• Ma Chung Wah

Classifications

• A61K36/8967 Primary

  Lilium, e.g. tiger lily or Easter lily · CPC title

• A61K36/60

  Moraceae (Mulberry family), e.g. breadfruit or fig · CPC title

• A61K35/644

  Beeswax; Propolis; Royal jelly; Honey · CPC title

• A61K36/89

  Cyperaceae (Sedge family) · CPC title

• A61K36/42

  Cucurbitaceae (Cucumber family) · CPC title