Process for extracting plants

US2020375879A1 · US · A1

Patent metadata
FieldValue
Publication numberUS-2020375879-A1
Application numberUS-202016883058-A
CountryUS
Kind codeA1
Filing dateMay 26, 2020
Priority dateMay 28, 2019
Publication dateDec 3, 2020
Grant date

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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Abstract

Official abstract text for this publication.

A process for the preparation of a plant extract enriched in polyphenols and/or substantially free of simple sugars, as well as the plant extract thus obtained, which may be added to a cosmetic composition. Also, the use of a yeast of the variety Saccharomyces cerevisiae var. bayanus for the removal of simple sugars in a plant extract.

First claim

Opening claim text (preview).

1 . A process for the preparation of a plant extract enriched in polyphenols and/or substantially free of simple sugars, comprising a step of fermentation of a plant extract with a yeast belonging to the variety Saccharomyces cerevisiae var. bayanus. 2 . The process according to claim 1 comprising, prior to the fermentation step, the preparation of a plant extract by means of the following steps: a) extraction of at least one plant with at least one alcoholic solvent and/or water; b) filtration of the mixture obtained in a) in order to remove plant residues; c) optionally, decolorization of the mixture obtained in step b); and d) removal of the solvent and concentration of the extract obtained. 3 . The process according to claim 1 , wherein said yeast of the variety Saccharomyces cerevisiae var. bayanus is selected from the group consisting of yeasts of the strains IOC Fizz+, IOC Divine, IOC 18-2007 and mixtures thereof. 4 . The process according to claim 3 , wherein said yeast of the variety Saccharomyces cerevisiae var. bayanus is a yeast of the IOC Fizz+ strain. 5 . The process according to claim 3 , wherein said yeast of the variety Saccharomyces cerevisiae var. bayanus is a yeast of the IOC Divine strain. 6 . The process according to claim 3 , wherein said yeast of the variety Saccharomyces cerevisiae var. bayanus is a yeast of the IOC 18-2007 strain. 7 . The process according to claim 1 , wherein the plant extract is an extract of plant, preferably of flowering plant, and more preferably of flower. 8 . The process according to claim 7 , wherein the flower is a flower of Lilium candidum, Myosotis sylvatica, Sambucus sp., Camellia sp., Primula sp., Polianthes tuberosa, Jasminum grandiflorum, Plantago lanceolata, Cydonia oblonga, Prunus armeniaca or Plumeria sp. 9 . The process according to claim 1 , wherein the fermentation step is carried out by means of a leaven prepared from the fermentation of a concentrated plant extract with the strain of Saccharomyces cerevisiae var. bayanus. 10 . A plant extract obtainable by the process of claim 1 . 11 . A plant extract comprising: 5.00 to 100.00% of polyphenols by weight, particularly 5.00 to 85.00% of polyphenols by weight, more particularly 55.00 to 85.00% of polyphenols by weight; and/or less than 20.00% by weight, particularly less than 10.00% by weight, preferentially less than 5.00% by weight, even more preferably less than 1.00% by weight of simple sugars. 12 . The plant extract according to claim 11 , wherein said extract comprises: 5.00 to 100.00% of polyphenols by weight; particularly 5 to 85% of polyphenols by weight, more particularly 55 to 85% of polyphenols by weight; and less than 20.00% by weight, particularly less than 10.00% by weight, preferentially less than 5.00% by weight, even more preferably less than 1.00% by weight of simple sugars. 13 . The plant extract according to claim 11 , wherein said extract is free of simple sugars. 14 . A cosmetic composition comprising a plant extract according to claim 11 . 15 . A method for the removal of simple sugars in a plant extract comprising a step of using yeasts of the variety Saccharomyces cerevisiae var. bayanus.

Assignees

Inventors

Classifications

  • A61K8/9789Primary

    Magnoliopsida [dicotyledons] · CPC title

  • Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine · CPC title

  • Anti-ageing preparations · CPC title

  • Liliopsida [monocotyledons] · CPC title

  • Preparations for care of the skin · CPC title

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What does patent US2020375879A1 cover?
A process for the preparation of a plant extract enriched in polyphenols and/or substantially free of simple sugars, as well as the plant extract thus obtained, which may be added to a cosmetic composition. Also, the use of a yeast of the variety Saccharomyces cerevisiae var. bayanus for the removal of simple sugars in a plant extract.
Who is the assignee on this patent?
Chanel Parfums Beaute
What technology area does this patent fall under?
Primary CPC classification A61K8/9789. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Thu Dec 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).