Longevity eye cream
US-2024423898-A1 · Dec 26, 2024 · US
US2020375879A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2020375879-A1 |
| Application number | US-202016883058-A |
| Country | US |
| Kind code | A1 |
| Filing date | May 26, 2020 |
| Priority date | May 28, 2019 |
| Publication date | Dec 3, 2020 |
| Grant date | — |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
A process for the preparation of a plant extract enriched in polyphenols and/or substantially free of simple sugars, as well as the plant extract thus obtained, which may be added to a cosmetic composition. Also, the use of a yeast of the variety Saccharomyces cerevisiae var. bayanus for the removal of simple sugars in a plant extract.
Opening claim text (preview).
1 . A process for the preparation of a plant extract enriched in polyphenols and/or substantially free of simple sugars, comprising a step of fermentation of a plant extract with a yeast belonging to the variety Saccharomyces cerevisiae var. bayanus. 2 . The process according to claim 1 comprising, prior to the fermentation step, the preparation of a plant extract by means of the following steps: a) extraction of at least one plant with at least one alcoholic solvent and/or water; b) filtration of the mixture obtained in a) in order to remove plant residues; c) optionally, decolorization of the mixture obtained in step b); and d) removal of the solvent and concentration of the extract obtained. 3 . The process according to claim 1 , wherein said yeast of the variety Saccharomyces cerevisiae var. bayanus is selected from the group consisting of yeasts of the strains IOC Fizz+, IOC Divine, IOC 18-2007 and mixtures thereof. 4 . The process according to claim 3 , wherein said yeast of the variety Saccharomyces cerevisiae var. bayanus is a yeast of the IOC Fizz+ strain. 5 . The process according to claim 3 , wherein said yeast of the variety Saccharomyces cerevisiae var. bayanus is a yeast of the IOC Divine strain. 6 . The process according to claim 3 , wherein said yeast of the variety Saccharomyces cerevisiae var. bayanus is a yeast of the IOC 18-2007 strain. 7 . The process according to claim 1 , wherein the plant extract is an extract of plant, preferably of flowering plant, and more preferably of flower. 8 . The process according to claim 7 , wherein the flower is a flower of Lilium candidum, Myosotis sylvatica, Sambucus sp., Camellia sp., Primula sp., Polianthes tuberosa, Jasminum grandiflorum, Plantago lanceolata, Cydonia oblonga, Prunus armeniaca or Plumeria sp. 9 . The process according to claim 1 , wherein the fermentation step is carried out by means of a leaven prepared from the fermentation of a concentrated plant extract with the strain of Saccharomyces cerevisiae var. bayanus. 10 . A plant extract obtainable by the process of claim 1 . 11 . A plant extract comprising: 5.00 to 100.00% of polyphenols by weight, particularly 5.00 to 85.00% of polyphenols by weight, more particularly 55.00 to 85.00% of polyphenols by weight; and/or less than 20.00% by weight, particularly less than 10.00% by weight, preferentially less than 5.00% by weight, even more preferably less than 1.00% by weight of simple sugars. 12 . The plant extract according to claim 11 , wherein said extract comprises: 5.00 to 100.00% of polyphenols by weight; particularly 5 to 85% of polyphenols by weight, more particularly 55 to 85% of polyphenols by weight; and less than 20.00% by weight, particularly less than 10.00% by weight, preferentially less than 5.00% by weight, even more preferably less than 1.00% by weight of simple sugars. 13 . The plant extract according to claim 11 , wherein said extract is free of simple sugars. 14 . A cosmetic composition comprising a plant extract according to claim 11 . 15 . A method for the removal of simple sugars in a plant extract comprising a step of using yeasts of the variety Saccharomyces cerevisiae var. bayanus.
Magnoliopsida [dicotyledons] · CPC title
Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine · CPC title
Anti-ageing preparations · CPC title
Liliopsida [monocotyledons] · CPC title
Preparations for care of the skin · CPC title
Related publications grouped by family.
Answers are generated from the same data shown on this page.