Method for producing gluten-free oats

US9968937B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9968937-B2
Application numberUS-201514600772-A
CountryUS
Kind codeB2
Filing dateJan 20, 2015
Priority dateJan 20, 2015
Publication dateMay 15, 2018
Grant dateMay 15, 2018

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm, relies upon performing various mechanical differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains. The mechanical differentiation operations can be arranged in series or in a combination of series and parallel operations. The various operations preferably include width grading and multiple length grading steps, as well as an aspirating steps, as well as a potential debearding step. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method of producing gluten-free oats from a combination of grains including oats and other, gluten containing grains comprising: performing a first series of mechanical operations, including at least one width grading operation, on the combination of grains to establish at least first and second blends of grains; performing a second series of mechanical grading operations, including at least one length grading operation, on the first blend of grains to establish a first supply of processed grains; and performing a third series of mechanical grading operations, including at least one length grading operation, on the second blend of grains to establish a second supply of processed grains, with the third series of mechanical grading operations being distinct from and performed in parallel with the second series of mechanical grading operations, wherein at least one of the first and second supplies of processed grains constitutes a supply of gluten-free oats. 2. The method of claim 1 , wherein each of the first and second supplies of processed grains constitute the supply of gluten-free oats. 3. A method of producing gluten-free oats from a combination of grains including oats and other, gluten containing grains comprising: performing a first series of mechanical operations, including at least one width grading operation, on the combination of grains to establish at least first and second blends of grains; performing a second series of mechanical grading operations, including at least one length grading operation, on the first blend of grains to establish a first supply of processed grains; performing a third series of mechanical grading operations, including at least one length grading operation, on the second blend of grains to establish a second supply of processed grains, with the third series of mechanical grading operations being distinct from and performed in parallel with the second series of mechanical grading operations; and combining the first and second supplies of processed grains, wherein at least one of the first and second supplies of processed grains constitutes a supply of gluten-free oats. 4. The method of claim 3 , further comprising: performing an additional separation step that includes an aspiration step. 5. The method of claim 1 , wherein the combination of grains includes oats and barley, along with at least one of rye and wheat, and the method results in a yield of gluten-free oats including at least 70% of the oats in the combination of grains. 6. The method of claim 1 , wherein the second series of mechanical grading operations constitutes another width grading operation. 7. The method of claim 6 , wherein the second series of mechanical grading operations includes multiple length grading operations. 8. The method of claim 7 , further comprising: performing a debearding step on the first blend of grains. 9. The method of claim 8 , further comprising: performing an aspiration step on the first blend of grains. 10. The method of claim 9 , wherein the aspiration step follows the debearding step. 11. The method of claim 1 , wherein each of the second and third series of mechanical grading operations includes both width and length grading operations. 12. The method of claim 1 , wherein at least one of the second and third series of mechanical grading operations includes a recycle loop wherein initially separated grains are recycled for repeated grain separation through the at least one of the second and third series of mechanical grading operations. 13. The method of claim 1 , further comprising: establishing a third blend of grains; and performing mechanical separation operations on the first, second and third blends of grains in parallel. 14. The method of claim 1 , further comprising: prior to performing the at least one width grading operation, size screening the combination of grains. 15. The method of claim 14 , wherein the size screening is performed to remove unthreshed wheat from the combination of grains. 16. The method of claim 1 , further comprising: combining the first and second supplies of processed grains; and performing at least one additional separation step on each of the first and second blend of grains to establish the supply of gluten-free oats. 17. The method of claim 16 , wherein the at least one additional separation step constitutes an aspiration step. 18. The method of claim 1 , wherein the third series of mechanical grading operations is performed prior to dehulling such that the supply of gluten-free oats is unhulled.

Assignees

Inventors

Classifications

  • Removal of unwanted matter, e.g. deodorisation or detoxification · CPC title

  • Products in which the original granular shape is maintained, e.g. parboiled rice · CPC title

  • Cereal-derived products · CPC title

  • B02B5/02Primary

    Combined processes · CPC title

  • Hulling; Husking; Decorticating (decorticating textile fibres D01B1/14); Polishing; Removing the awns (in threshing machines A01F12/42); Degerming · CPC title

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What does patent US9968937B2 cover?
A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm, relies upon performing various mechanical differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains. The mechanical differentiation operations can be arranged in…
Who is the assignee on this patent?
Gen Mills Inc
What technology area does this patent fall under?
Primary CPC classification B02B5/02. Mapped technology areas include Operations & Transport.
When was this patent published?
Publication date Tue May 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 2 related publications on this page (citations in our corpus or others sharing the same primary CPC).