Process for producing flavoured food particles
US-11089797-B2 · Aug 17, 2021 · US
Products in which the original granular shape is maintained, e.g. parboiled rice
Products in which the original granular shape is maintained, e.g. parboiled rice · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L7/196 |
| Official title | Products in which the original granular shape is maintained, e.g. parboiled rice |
| Display label | Products in which the original granular shape is maintained, e.g. parboiled rice |
| Total patents | 93 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 14 |
| 2016 | 13 |
| 2017 | 4 |
| 2018 | 9 |
| 2019 | 5 |
| 2020 | 9 |
| 2021 | 7 |
| 2022 | 4 |
| 2023 | 8 |
| 2024 | 12 |
| 2025 | 8 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Flavor delivery system
US-2021186073-A1 · Jun 24, 2021 · US
Palatable Foods for a Methionine-Restricted Diet
US-2021100268-A1 · Apr 8, 2021 · US
Acetic acid-containing food and drink and method for producing same, preparation food and drink for acetic acid-containing cereal processed products, and method for improving quality of acetic acid-containing food and drink
US-2021037859-A1 · Feb 11, 2021 · US
Frozen sushi set
US-2021022355-A1 · Jan 28, 2021 · US
Solid food
US-2021015130-A1 · Jan 21, 2021 · US
Processing method for miscellaneous beans without soaking
US-2020390130-A1 · Dec 17, 2020 · US
Delicious low-glycemic index formula rice and its application
US-2020359664-A1 · Nov 19, 2020 · US
Rice Conditioning Process and Production Method of Instant Rice
US-2020352200-A1 · Nov 12, 2020 · US
Oat-Based Peanut Butter-Flavored Compositions and Methods
US-2020260765-A1 · Aug 20, 2020 · US
Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
US-2020253251-A1 · Aug 13, 2020 · US
N-Acyl Derivatives of Gamma Amino - Butyric Acid and Beta Alanine as Food Flavouring Compounds
US-2020229470-A1 · Jul 23, 2020 · US
Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
US-10681930-B2 · Jun 16, 2020 · US
N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
US-10645955-B2 · May 12, 2020 · US
Quick-Cook Grains and Pulses
US-2020093170-A1 · Mar 26, 2020 · US
Method for producing processed cooked rice, and processed cooked rice
US-10499670-B2 · Dec 10, 2019 · US
Wrapping device for sheet-like food
US-2019357585-A1 · Nov 28, 2019 · US
Quick-cook grains and pulses
US-10485260-B2 · Nov 26, 2019 · US
Snack Bars And Methods Of Making
US-2019289884-A1 · Sep 26, 2019 · US
Instant food product
US-2019159489-A1 · May 30, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L7/196?
- CPC A23L7/196 is the Cooperative Patent Classification code for “Products in which the original granular shape is maintained, e.g. parboiled rice.”
- How many patents are filed under CPC A23L7/196 (Products in which the original granular shape is maintained, e.g. parboiled rice)?
- Our database includes 93 publications tagged with this CPC code.
- Is patent activity under CPC A23L7/196 growing?
- Publication counts under this code: 12 in 2024 vs 8 in 2025 (latest complete years).