Microwave sterilization or pasteurization

Patent metadata

Field	Value
Publication number	US-9961926-B2
Application number	US-201514883153-A
Country	US
Kind code	B2
Filing date	Oct 14, 2015
Priority date	May 7, 2014
Publication date	May 8, 2018
Grant date	May 8, 2018

Abstract

Various embodiments of processing systems and components for sterilization or pasteurization and associated methods of operation are described herein. For example, a method of sterilization or pasteurization includes immersing an item in an immersion fluid, and the immersed item is subject to a hydrostatic pressure of the immersion fluid. The method also includes applying microwave energy to the item while the item is immersed in the immersion fluid and subject to the hydrostatic pressure of the immersion fluid. The hydrostatic pressure of the immersion fluid prevents the water content of the item from causing steam explosion in the item while the microwave energy is applied. The method further includes heating the item immersed in the immersion fluid to a target temperature with the applied microwave energy, the target temperature being sufficient to achieve sterilization or pasteurization of the item.

First claim

We claim:

1. A method of sterilization or pasteurization of packaged items each of which is comprised of an item within a package and where the item has a water content, the method comprising:
loading the packaged items onto a plurality of transport carriers each of which is transportable through a heating section of a microwave sterilization or pasteurization system by a transport unit wherein the packaged items will be exposed to both heat from water in the heating section and to microwave energy, wherein each of the plurality of transport carriers separately holds a plurality of the packaged items;
immersing the packaged items in water circulated in the heating section of the microwave sterilization or pasteurization system with the items being positioned within a transport carrier of the plurality of transport carriers, the immersed packaged items being subject to a hydrostatic pressure of the water circulated in the heating section;
heating the water circulated in the heating section to a water temperature at least approximately equal to or above a target temperature associated with sterilization or pasteurization of the items;
transporting separately each of the plurality of transport carriers through the heating section from an entrance and out an exit of the heating section by the transport unit;
applying microwave energy from a source of microwave energy to the packaged items while the packaged items are immersed in the water circulated in the heating section and subject to the hydrostatic pressure, wherein the hydrostatic pressure of the water circulated in the heating section has a value sufficient to prevent the water content of the items from causing steam explosion of the package for the items while the microwave energy is applied to the packaged items through the water circulated in the heating section,
wherein the heating the water circulated in the heating section step utilizes at least one heating source which is different from the source of microwave energy; and

heating the packaged items immersed in the water circulated in the heating section at least approximately to the target temperature with both the applied microwave energy and the water circulated in the heating section, the target temperature being sufficient to achieve sterilization or pasteurization of the items.

2. The method of claim 1 , wherein the heating the packaged items step is performed for a period of time sufficient to achieve sterilization or pasteurization of the items.

3. The method of claim 1 wherein the items have a first side and a second side opposite the first side, and wherein applying the microwave energy includes applying microwave energy on both the first and second sides of the item simultaneously through the water circulated in the heating section.

4. The method of claim 1 , further comprising preheating the packaged items to a preheating temperature prior to the step of applying the microwave energy to the packaged items while immersed in the water circulated in the heating section, the preheating temperature being lower than the target temperature.

5. The method of claim 1 , further comprising, subsequent to heating the packaged items step, cooling the item to a cooling temperature lower than the target temperature.

6. The method of claim 1 wherein the transport carriers are constructed from a metal alloy material.

7. The method of claim 1 wherein
the transport carriers include:
a carrier base with a first end opposite a second end and a first side opposite a second side, the first and second sides extending between the first and second ends;
a cross member carried by and extending between the first and second sides of the carrier base; and
a lateral member extending between the first and second ends and between the items and the first side, the lateral member having one or more apertures configured to allow the cross member to pass through; and

the method further includes adjusting a structural feature of the transport carrier based on a target heating profile of the items, the structural feature including at least one of a material of construction of the cross member and/or lateral member, or a position of the lateral member relative to the first side.

8. The method of claim 7 wherein adjusting the structural feature includes selecting a material of construction of the cross member and/or lateral member between a metallic material or a plastic material.

9. The method of claim 7 wherein adjusting the structural feature includes positioning the lateral member closer to the first side than to the items.

10. The method of claim 7 wherein adjusting the structural feature includes positioning the lateral member father away from the first side than from the items.

11. The method of claim 7 wherein adjusting the structural feature includes positioning the lateral member to abut the first side.

12. The method of claim 7 wherein adjusting the structural feature includes positioning the lateral member to abut the items.

13. The method of claim 7 , further comprising:
determining a heating profile of the items subsequent to applying the microwave energy; and
adjusting the structural feature includes:
comparing the determined heating profile to the target heating profile; and
adjusting the structure feature based on the comparison between the determine heating profile and the target heating profile.

14. The method of claim 7 , further comprising:
determining a heating profile of the items subsequent to applying the microwave energy, the heating profile includes a percentage of variation of heating; and
adjusting the structural feature includes:
comparing the determined percentage of variation to a threshold; and
in response to the determined percentage of variation below the threshold, adjusting the structure feature based on the comparison between the determine heating profile and the target heating profile.

15. The method of claim 7 , further comprising:
determining a heating profile of the items subsequent to applying the microwave energy, the heating profile includes a percentage of variation of heating; and
adjusting the structural feature includes:
comparing the determined percentage of variation to a threshold; and
in response to the determined percentage of variation above the threshold, retaining the structure feature of the transport carrier.

16. The method of claim 1 wherein the step of applying the microwave energy to the packaged item includes applying the microwave energy at about 950 MHz or about 915 MHz to the packaged items.

17. The method of claim 1 wherein the water temperature of the water circulated in the heating section is about 60° C. to about 100° C.

18. The method of claim 1 wherein each of the transport carriers includes side members which are configured or constructed from a metal or metal alloy material.

Assignees

• Univ Washington State

Inventors

• Tang Juming
• Liu Fang

Classifications

• H05B2206/044

  Microwave heating devices provided with two or more magnetrons or microwave sources of other kind · CPC title

• A23L29/272

  Gellan · CPC title

• H05B2206/045

  Microwave disinfection, sterilization, destruction of waste... · CPC title

• H05B6/707

  using waveguides · CPC title

• H05B6/802 Primary

  for heating fluids (methods of heating fluids in conventional microwave ovens H05B6/687) · CPC title