Apparatus and method for cutting products, and reduced-size products formed therewith

Patent metadata

Field	Value
Publication number	US-9764491-B2
Application number	US-201614995371-A
Country	US
Kind code	B2
Filing date	Jan 14, 2016
Priority date	Jan 15, 2015
Publication date	Sep 19, 2017
Grant date	Sep 19, 2017

Abstract

An apparatus and method suitable for performing cutting operations on a product to yield a reduced-size product, for example, slicing, strip-cutting, dicing, shredding, and/or granulating a food product. The apparatus includes a casing, an impeller adapted for rotation within the casing about an axis thereof, and knives that perform, in sequence, slicing, strip-cutting and crosscutting on a product to produce reduced-size products. The apparatus is capable of performing a method by which a product is introduced into the impeller and the impeller is rotated to slice the product with a slicing knife and produce therefrom slices having peaks and valleys on opposite surfaces thereof and a cross-sectional shape that periodically varies in thickness. Strips are then produced from each of the slices by forming parallel cuts, each coinciding with a peak of each slice so that each strip has a width substantially identical to a wavelength of the slice.

First claim

The invention claimed is:

1. A method of reducing the size of a product, the method comprising:
introducing the product into an impeller within a casing having an axis;
rotating the impeller to slice the product with a slicing knife and produce therefrom slices, wherein after encountering the slicing knife to produce a first slice each individual product shifts along the axis of the casing prior to completing a subsequent rotation and encountering the slicing knife to produce a second slice such that the second slice has peaks and valleys on opposite surfaces thereof and a cross-sectional shape that periodically varies in thickness;
producing strips from each of the slices by forming first parallel cuts, each of the first parallel cuts coinciding with a peak of the slice so that each strip has a width substantially identical to a wavelength of the slice from which the strip is produced; and
producing reduced-size products from each of the strips by forming second parallel cuts that are transverse to the peaks of the slice and perpendicular to the first parallel cuts that formed the strips so that each reduced-size product retains the width of the strip from which the reduced-size product was produced and has a length determined by the second parallel cuts.

2. The method according to claim 1 , wherein products are food products.

3. The method according to claim 2 , wherein food products are potatoes or carrots.

4. A method of reducing the size of a product, the method comprising:
introducing the product into an impeller;
rotating the impeller to slice the product with a slicing knife and produce therefrom slices having peaks and valleys on opposite surfaces thereof and a cross-sectional shape that periodically varies in thickness;
producing strips from each of the slices by forming first parallel cuts, each of the first parallel cuts coinciding with a peak of the slice so that each strip has a width substantially identical to a wavelength of the slice from which the strip is produced; and
producing reduced-size products from each of the strips by forming second parallel cuts that are transverse to the peaks of the slice and perpendicular to the first parallel cuts that formed the strips so that each reduced-size product retains the width of the strip from which the reduced-size product was produced and has a length determined by the second parallel cuts;
wherein each of the reduced-size products has a bow tie cross-sectional shape.

5. A method of reducing the size of a product, the method comprising:
introducing the product into an impeller;
rotating the impeller to slice the product with a slicing knife and produce therefrom slices having peaks and valleys on opposite surfaces thereof and a cross-sectional shape that periodically varies in thickness;
producing strips from each of the slices by forming first parallel cuts, each of the first parallel cuts coinciding with a peak of the slice so that each strip has a width substantially identical to a wavelength of the slice from which the strip is produced;
producing reduced-size products from each of the strips by forming second parallel cuts that are transverse to the peaks of the slice and perpendicular to the first parallel cuts that formed the strips so that each reduced-size product retains the width of the strip from which the reduced-size product was produced and has a length determined by the second parallel cuts; and
adjusting the circumferential spacing between adjacent pairs of the second parallel cuts to selectively determine the lengths of the reduced-size products.

6. The method according to claim 1 , wherein each product is sliced during each rotation of the impeller.

7. An apparatus for cutting products, the apparatus comprising:
a casing comprising a circumferential wall, a circumferential opening in the wall, an adjustable slice gate that partially closes the opening, and a slicing knife that defines a gate opening with the slice gate, a width of the gate opening being adjustable by positioning the slice gate relative to the casing, the slicing knife being oriented parallel to an axis of the casing, the slicing knife, an interior surface of the wall, and an interior surface of the slice gate each defining a periodic pattern of rounded peaks and valleys, the periodic shapes of the interior surfaces of the casing and the slice gate being aligned with each other, the periodic shape of the slicing knife being shifted so that each peak of the slicing knife opposes a corresponding peak of the surface of the slice gate and the width of the gate opening periodically varies between a minimum gap defined by the distance between opposing peaks of the slice knife and the surface of the slice gate, and a maximum gap defined by the distance between opposing valleys of the slice knife and the surface of the slice gate;
an impeller adapted for rotation within the casing about the axis thereof to cause products within the impeller to be held by centrifugal force against the wall of the casing, carried past the slicing knife, and produce a single slice from each individual product with each rotation of the impeller, each slice having a cross-sectional shape periodically varying in thickness consistent with the width of the gate opening to have parallel peaks and valleys, each sliced product having a wavelength as measured from peak-to-peak at oppositely-disposed surfaces of the slice;
circular knives adapted to produce strips from each slice by forming parallel cuts, each parallel cut coinciding with a peak of the slice so that each strip has a width substantially identical to the wavelength of the slice from which the strip is produced; and
crosscut knives adapted to produce reduced-size products from each strip by forming parallel cuts, each parallel cut being transverse to the peaks of the slice and perpendicular to the parallel cuts formed by the circular knives so that each reduced-size product retains the width of the strip from which the reduced-size product was produced and has a length determined by the crosscut knives.

8. The apparatus according to claim 7 , wherein the axis of the casing is substantially horizontal.

9. The apparatus according to claim 7 , wherein the slicing knife, the interior surface of the wall, and the interior surface of the slice gate are configured such that each individual product after passing the slicing knife and producing a first slice shifts along the axis of the casing prior to completing a subsequent rotation and contacting the slicing knife to produce a second slice such that the second slice has peaks and valleys on opposite surfaces thereof and a cross-sectional shape that periodically varies in thickness.

10. The apparatus according to claim 9 , wherein the reduced-size products produced from the second slice has a bow tie cross-sectional shape.

11. The apparatus according to claim 7 , wherein the slicing knife is the only cutting edge on the casing for producing each slice.

12. The apparatus according to claim 11 , wherein the reduced-size products have a bow tie cross-sectional shape.

13. A method of reducing the size of a product using the apparatus according to claim 7 , the method comprising:
introducing the product into the impeller;
rotating the impeller to slice the product with the slicing knife and produce therefrom the slices having the cross-sectional shape periodically varying in thickness;
producing the strips from each of the slices by forming the parallel cuts with the circular knives, each of the parallel cuts coinciding with a peak of the slice so that each strip has a width substantially identical to the wavelength of the slice from

Assignees

• Urschel Laboratories Inc

Inventors

• Martin Mark Allen
• Mahaffey Ii Thomas R

Classifications

• A23L19/12

  of potatoes · CPC title

• B26D9/00

  Cutting apparatus combined with punching or perforating apparatus or with dissimilar cutting apparatus · CPC title

• B26D3/26

  specially adapted for cutting fruit or vegetables, e.g. for onions · CPC title

• B26D1/03

  with a plurality of cutting members · CPC title

• B26D7/0691 Primary

  by centrifugal force · CPC title