Beverages composed of fruit and/or vegetable components and methods for producing the same
US-2024309302-A1 · Sep 19, 2024 · US
US9706791B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9706791-B2 |
| Application number | US-201414154511-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jan 14, 2014 |
| Priority date | Apr 30, 2002 |
| Publication date | Jul 18, 2017 |
| Grant date | Jul 18, 2017 |
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The invention relates to vitreous aroma particles and the preparation thereof, as well as to the use thereof in foods, consumer articles and pharmaceuticals.
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The invention claimed is: 1. Aroma particles comprising a matrix and an aroma that have been prepared by extrusion of an aromatised melt followed by die-face pelletisation while the aromatised melt is still in an unsolidified state, wherein the matrix of the aroma particles contains from 20 to 80 wt. % carbohydrate polymers having an average molecular weight greater than 1000, and glucose in a quantity of from 0.5 to 5 wt. %, based on the total weight of the melt. 2. Aroma particles according to claim 1 , wherein the matrix of the aroma particles contains from 30 to 70 wt. % carbohydrate polymers having an average molecular weight greater than 1000. 3. Aroma particles according to claim 1 , wherein the matrix of the aroma particles contains from 40 to 60 wt. % carbohydrate polymers having an average molecular weight greater than 1000. 4. Aroma particles according to claim 1 , wherein the matrix of the aroma particles contains an emulsifier. 5. Aroma particles according to claim 4 , wherein the matrix contains monoglycerides in a quantity of from 0.5 to 3 wt. %. 6. Aroma particles according to claim 1 , wherein aroma particles have a glass transition temperature within the range 30 to 100° C. 7. Aroma particles according to claim 1 , wherein the matrix of the aroma particles contains 30 to 70 wt-% water-soluble compounds having molecular weights within the range of 90 to 950. 8. Aroma particles comprising a matrix and an aroma that have been prepared by extrusion of an aromatised melt followed by die-face pelletisation at the die-face while the aromatised melt is still in an unsolidified state, wherein the matrix of the aroma particles contains: 30 to 70 wt. % carbohydrate polymers having an average molecular weight greater than 1000, and 30 to 70 wt-% water-soluble compounds having molecular weights within the range of 90 to 950, and glucose in a quantity of from 0.5 to 5 wt. %, based on the total weight of the aromatised melt. 9. Aroma particles according to claim 8 , wherein the matrix of the aroma particles contains from 40 to 60 wt. % carbohydrate polymers having an average molecular weight greater than 1000, and 40 to 60 wt-% water-soluble compounds having molecular weights within the range of 90 to 950, based on the total weight of the aromatised melt. 10. Aroma particles according to claim 8 , wherein the matrix of the aroma particles contains an emulsifier. 11. Aroma particles according to claim 10 , wherein the matrix contains monoglycerides in a quantity of from 0.5 to 3 wt. %. 12. Aroma particles according to claim 8 , wherein said particles have a glass transition temperature within the range 30 to 100° C.
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
encapsulated or adsorbed on a carrier, e.g. zeolite or clay · CPC title
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Essential oils; Perfumes · CPC title
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