Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby

Patent metadata

Field	Value
Publication number	US-9615593-B2
Application number	US-201514832650-A
Country	US
Kind code	B2
Filing date	Aug 21, 2015
Priority date	Nov 12, 2004
Publication date	Apr 11, 2017
Grant date	Apr 11, 2017

Abstract

Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.

First claim

What is claimed is:

1. A process for thermally treating a flowable material while passing the flowable material as a continuous stream through a thermal treatment apparatus, the process comprising:
(a) passing a flowable material continuously through a conduit, wherein at least a portion of the conduit is transparent to electromagnetic radiation;
(b) heating the flowable material by exposing the at least a portion of the conduit that is transparent to electromagnetic radiation to a source of electromagnetic radiation; and
(c) mixing the heated flowable material to provide for thermal equalization in at least a portion of the heated flowable material, wherein the mixing is performed by a mixing device within the conduit, the mixing device comprising a mixing bar capable of at least one of radial and rotational movement within the conduit.

2. The process of claim 1 , wherein the flowing occurs at a constant flow rate.

3. The process of claim 1 , wherein the flowing occurs at a constant heating power input or at a constant mass mean temperature at the heating exit for the flowable material.

4. The process of claim 1 , wherein the flowable material is selected based on at least one of rheological, dielectric, and thermophysical properties, or combinations thereof, of the flowable material.

5. The process of claim 1 , wherein the flowable material is a biomaterial.

6. The process of claim 5 , wherein the biomaterial is a food biomaterial.

7. The process of claim 6 , wherein the food biomaterial is selected based on at least one of rheological, dielectric, and thermophysical properties, or combinations thereof, of the food biomaterial.

8. The process of claim 1 , wherein the heating results in an average bulk temperature increase rate in the flowable material of at least about 1 degree Fahrenheit per second or 0.5 degrees Celsius per second.

9. The process of claim 8 , comprising one or more additional heating steps.

10. The process of claim 9 , wherein the one or more additional heating steps precedes, accompanies, or follows the heating that results in an average bulk temperature increase rate in the flowable material of at least 1 degree Fahrenheit per second or 0.5 degrees Celsius per second.

11. The process of claim 1 , wherein the heating is substantially free of heating by contacting the flowable material with a surface having a temperature that exceeds a maximum temperature level of the flowable material itself.

12. The process of claim 1 , wherein the electromagnetic radiation has a wavelength of about 1×10 −4 meters or greater.

13. The process of claim 1 , wherein the electromagnetic radiation has a frequency of about 3×10 12 waves per second or less.

14. The process of claim 1 , wherein the mixing occurs before, during or after the heating, and combinations thereof.

15. The process of claim 1 , wherein the flowable material is not subjected to a heated surface.

16. The process of claim 1 , wherein the mixing bar serves to increase physical contact and heat exchange between regions of the flowable material having a higher temperature level and regions of the flowable material with a lower temperature level, which would not occur in the absence of the mixing bar.

17. The process of claim 16 , wherein the mixing provides at least a 10% reduction in temperature distribution variability across the flowable material when compared to temperature distribution variability across the flowable material in the absence of the mixing.

18. The process of claim 16 , comprising placing the mixing bar at a location selected from the group consisting of one or more points within, one or more exits, and combinations thereof, of the portion of the conduit that is exposed to the electromagnetic radiation.

19. The process of claim 1 , further comprising packaging the flowable material for refrigerated storage.

20. The process of claim 1 , wherein the heating and the mixing provide a sufficient temperature for a sufficient time to accomplish one of sterilization and pasteurization of the flowable material.

21. The process of claim 20 , further comprising aseptically packaging the flowable material.

22. The process of claim 21 , comprising holding the flowable material at a predetermined temperature for a predetermined length of time, and cooling, packaging and hermetically sealing the flowable material under aseptic conditions in a sterilized package.

23. The process of claim 20 , where the flowable material is filled at a predetermined temperature level into a non-sterile package under one of atmospheric and increased pressure conditions in order to achieve concurrent sterilization of package surfaces in contact with the flowable material and then hermetically sealing the package.

24. A process for thermally treating a flowable material while passing the flowable material as a continuous stream through a thermal treatment apparatus, the process comprising:
(a) passing a flowable material continuously through a conduit, wherein at least a portion of the conduit is transparent to electromagnetic radiation, wherein the flowable material is a semi-solid material;
(b) heating the flowable material by exposing the at least a portion of the conduit that is transparent to electromagnetic radiation to a source of electromagnetic radiation; and
(c) mixing the heated flowable material to provide for thermal equalization in at least a portion of the heated flowable material, wherein the mixing is performed by a mixing device within the conduit, the mixing device comprising a movable ferromagnetic mixer core and at least one microwave-transparent mixing element attached to the ferromagnetic mixer core.

25. The process of claim 24 , wherein the ferromagnetic mixer core concurrently rotatably and orbitably moves within the conduit when exposed to a magnetic field.

26. The process of claim 24 , wherein the mixing device further comprises a spacer element attached to a top of the ferromagnetic mixer core, and wherein the spacer element maintains a vertical position of the ferromagnetic mixer core.

Assignees

• Univ North Carolina State
• Ind Microwave Systems Llc
• The Us Secretary Of Agriculture Washington D C
• Us Agriculture

Inventors

• Simunovic Josip
• Swartzel Kenneth R
• Truong Van-Den
• Cartwright Gary Dean
• Sandeep Kandiyan Puthalath
• Parrott David L
• Coronel Pablo

Classifications

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23L3/225

  Human Necessities · mapped topic

• A23L3/01

  Human Necessities · mapped topic

• A61L2/10

  Ultraviolet [UV] radiation · CPC title

• A23L3/001

  Human Necessities · mapped topic