Dielectric fluid with farnesene-based oligomer
US-9490047-B2 · Nov 8, 2016 · US
Non-oleic triglyceride based, low viscosity, high flash point dielectric fluids
US9607730B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9607730-B2 |
| Application number | US-201314432929-A |
| Country | US |
| Kind code | B2 |
| Filing date | Sep 17, 2013 |
| Priority date | Oct 18, 2012 |
| Publication date | Mar 28, 2017 |
| Grant date | Mar 28, 2017 |
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- Title
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Abstract
Official abstract text for this publication.
A vegetable-based dielectric fluid comprising in weight percent of triglycerides based on the weight of the fluid: A. Greater than 0 to 100% of at least one of C14:1 or C16:1 fatty acids; and at least one of: B. No more than (≦) 10% of C18:1 fatty acids; C. No more than (≦) 12% of one or more polyunsaturated fatty acids; and D. No more than (≦) 7% of one or more saturated fatty acids. The dielectric fluid is a useful transformer oil.
First claim
Opening claim text (preview).
What is claimed is: 1. A dielectric fluid composition of triglycerides comprising in weight percent based on the weight of the composition: A. Greater than 0 to 100% of at least one of C14:1 or C16:1 fatty acids; and at least one of: B. No more than (≦) 10% of C18:1 fatty acids; C. No more than (≦) 12% of one or more polyunsaturated fatty acids; and D. No more than (≦) 7% of one or more saturated fatty acids and wherein the composition has a viscosity of equal to or less than (<) 33 cP at 40° C. and equal to or less than (<) 120 cP at 10° C.; a flash point of equal to or greater than (>) 260° C.; and a melting point of equal to or less than (<) −15° C. 2. The composition of claim 1 comprising at least two of the fatty acids of (B), (C) and (D). 3. The composition of claim 1 comprising all three of the fatty acids of (B), (C) and (D). 4. A dielectric fluid composition of triglycerides consisting essentially of, in weight percent based on the weight of the composition: A. Greater than 0 to 100% of at least one of C14:1 or C16:1 fatty acids; and at least one of: B. No more than (≦) 10% of C18:1 fatty acids; C. No more than (≦) 12% of one or more polyunsaturated fatty acids; and D. No more than (≦) 7% of one or more saturated fatty acids and wherein the composition has a viscosity of equal to or less than (<) 33 cP at 40° C. and equal to or less than (<) 120 cP at 10° C.; a flash point of equal to or greater than (>) 260° C.; and a melting point of equal to or less than (<) −15° C. 5. An electrical device comprising a dielectric fluid in which the dielectric fluid is a composition of triglycerides comprising in weight percent based upon the weight of the composition: A. Greater than 0 to 100% of at least one of C14:1 or C16:1 fatty acids; B. No more than (≦) 10% of C18:1 fatty acids; C. No more than (≦) 12% of one or more polyunsaturated fatty acids; and D. No more than (≦) 7% of one or more saturated fatty acids and wherein the composition has a viscosity of equal to or less than (<) 33 cP at 40° C. and equal to or less than (<) 120 cP at 10° C.; a flash point of equal to or greater than (>) 260° C.; and a melting point of equal to or less than (<) −15° C. 6. The electrical device of claim 5 in which the dielectric fluid consists essentially of a triglyceride of C14:1 and/or C16:1 fatty acid. 7. The electrical device of claim 5 in which the dielectric fluid consists essentially of triglycerides of: A. Greater than 0 to 100% of at least one of C14:1 or C16:1 fatty acids; B. No more than (≦) 10% of C18:1 fatty acids; C. No more than (≦) 12% of one or more polyunsaturated fatty acids; and D. No more than (≦) 7% of one or more saturated fatty acids. 8. The electrical device of claim 5 in which the dielectric fluid comprises 100 wt % of the at least one of C14:1 or C16:1 fatty acids.
Assignees
Inventors
Classifications
Oleic acid · CPC title
Food ingredients · CPC title
Other edible oils or fats, e.g. shortenings or cooking oils (preservation of other edible oils A23B20/30) · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
- H01B3/20Primary
liquids, e.g. oils (silicone oils H01B3/46) · CPC title
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Frequently asked questions
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- What does patent US9607730B2 cover?
- A vegetable-based dielectric fluid comprising in weight percent of triglycerides based on the weight of the fluid: A. Greater than 0 to 100% of at least one of C14:1 or C16:1 fatty acids; and at least one of: B. No more than (≦) 10% of C18:1 fatty acids; C. No more than (≦) 12% of one or more polyunsaturated fatty acids; and D. No more than (≦) 7% of one or more saturated fatty acids. The diele…
- Who is the assignee on this patent?
- Dow Global Technologies Llc
- What technology area does this patent fall under?
- Primary CPC classification H01B3/20. Mapped technology areas include Electricity.
- When was this patent published?
- Publication date Tue Mar 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).