Composition for preparing a beverage or food product comprising a plurality insoluble material bodies

Patent metadata

Field	Value
Publication number	US-9592952-B2
Application number	US-201113701004-A
Country	US
Kind code	B2
Filing date	May 26, 2011
Priority date	Jun 1, 2010
Publication date	Mar 14, 2017
Grant date	Mar 14, 2017

Abstract

The present invention relates to improvements in the preparation of beverage and food products and, in particular, to an improved composition for preparing beverage and food products in machines. The composition is 10 prepared by the addition of a liquid to said composition and comprises one or more beverage or food ingredients and at least one preparation aid. The preparation aid comprises a plurality of bodies formed from a substantially insoluble material and the preparation aid is selected to have a 15 predetermined effect on the interaction between the liquid and the composition. The bodies have a diameter in the range of 0.1 mm to 200 mm, and preferably in the range of 1 to 20 mm or in the range of 100 to 200 mm.

First claim

The invention claimed is:

1. A package containing a composition for preparing a beverage or food product by the addition of a liquid to said composition, the composition comprising one or more beverage or food ingredients and at least one preparation aid which promotes agitation of the ingredient(s) in the liquid, the preparation aid comprising a plurality of bodies formed from a substantially insoluble and impermeable material, in which the bodies have a diameter in the range of 0.1 mm to 200 mm, said package comprising a chamber in which the beverage or food product is prepared having an inlet for the addition of liquid to the chamber and an outlet for dispersing the prepared product, wherein the bodies are configured to float in the liquid.

2. A package as claimed in claim 1 comprising a soft pod or a semi rigid cartridge.

3. A method of producing a package as claimed in claim 1 comprising the steps of filling the package with the composition.

4. A method of dispensing a beverage or food product during an opening cycle from a package as claimed in claim 1 , the method comprising the steps of passing a liquid through the inlet of the chamber to dispense the beverage or food product out of the outlet and into a receptacle.

5. A beverage or food dispensing system comprising a package according to claim 1 in combination with a beverage or food dispensing machine adapted to receive the package and to dispense a beverage or food product therefrom by the addition of a liquid.

6. A package as claimed in claim 1 in which the bodies have a shape or structure including a plurality of edges and/or corners.

7. A package as claimed in claim 1 in which the bodies have a shape or structure which promotes turbulent flow of liquid flowing in or around the bodies.

8. A package as claimed in claim 1 in which the bodies have a smooth surface.

9. A package as claimed in claim 1 in which the bodies are substantially of the same size.

10. A package as claimed in claim 1 in which the bodies are of at least two different sizes.

11. A package as claimed in claim 1 in which the preparation aid further comprises non-buoyant bodies.

12. A package as claimed in claim 1 in which the bodies have a diameter in the range of 1 mm to 20 mm.

13. A package as claimed in claim 1 in which the bodies have a diameter in the range of 100 mm to 200 mm.

14. A package containing a composition for preparing a beverage or food product by the addition of a liquid to said composition, the composition comprising one or more beverage or food ingredients and at least one preparation aid which promotes agitation of the ingredient(s) in the liquid, the preparation aid comprising a plurality of bodies formed from a substantially insoluble and impermeable material, in which the bodies have a diameter in the range of 0.1 mm to 200 mm, said package comprising a chamber in which the beverage or food product is prepared having an inlet for the addition of liquid to the chamber and an outlet for dispersing the prepared product, wherein the bodies are configured to impact the ingredient(s) in response to the addition of liquid to the chamber and cause physical agitation of the ingredient(s) in the liquid.

15. A package as claimed in claim 14 comprising a soft pod or a semi rigid cartridge.

16. A package as claimed in claim 14 in which the bodies have a shape or structure including a plurality of edges and/or corners.

17. A package as claimed in claim 14 in which the bodies have a shape or structure which promotes turbulent flow of liquid flowing in or around the bodies.

18. A package as claimed in claim 14 in which the bodies have a smooth surface.

19. A package as claimed in claim 14 in which the bodies are substantially of the same size.

20. A package as claimed in claim 14 in which the bodies are of at least two different sizes.

21. A package as claimed in claim 14 in which the bodies have a diameter in the range of 1 mm to 20 mm.

22. A package as claimed in claim 14 in which the bodies have a diameter in the range of 100 mm to 200 mm.

Assignees

• Fisk Ian Denis
• Massey Ayse Tulay
• Douwe Egberts Bv

Inventors

• Fisk Ian Denis
• Massey Ayse Tulay

Classifications

• A23L2/39 Primary

  Dry compositions · CPC title

• B65B1/04

  Methods of, or means for, filling the material into the containers or receptacles · CPC title

• A23L5/55

  Rehydration or dissolving of foodstuffs · CPC title

• A23F5/14

  using additives, e.g. milk or sugar; Coating (flavouring A23F5/46) · CPC title

• A47J31/40

  Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea · CPC title